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Semester 3 |
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- Economic Principles for Farm & Business Management
- Horticultural Marketing System
- Management of Horti-Inputs & its Marketing
- Post Harvest Technology & Cold Chain Management of Horticultural Produce
- Business Communication – III
- Behavioural Science – III
- Foreign Language – III
- French
- German
- Spanish
- Japanese
- Chinese
- Summer Internship (Evaluation)
Choose any one Specialization Group
- Group – I: Hi-tech Horticulture Production Management and Precision Farming
- Propagation and Nursery Management of Fruit Crops
- Good Agricultural Practices for Horticultural Crops
- Protected Cultivation of Vegetables & Flowers
- Group – II: Supply chain and Retail Management of Horticultural produce
- Logistic & Supply Chain Management of Horticultural Produce
- Retail Strategy & Service in Horticulture
- Merchandising and Management of Horticultural Produce
- Group – III: Food Technology, Processing Management And Value Addition Of Horticultural Produce
- Principles of Food Technology
- Post Harvest Technology & Management of Fruits, Vegetables & Flowers
- Post Harvest Technology & Management of Spices, Plantation Crops, Medicinal & Aromatic Plants
- Group – IV: Marketing
- Consumer Behaviour & Customer Relation Management
- Industrial Marketing
- Advertising & Sales Promotion
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Semester 4 |
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- ICT Application in Horticulture & Rural Development
- Rural Business Management & Finance
- Innovation & Technology Management
- International Trade in HortiBusiness
- Natural Resource Management & Environmental Horticulture
- Business Communication – IV
- Behavioural Science – IV
- Foreign Language – IV
- French
- German
- Spanish
- Japanese
- Chinese
- Dissertation
Choose any one Specialization Group – (As opted during semester III)
- Group – I: Hi-tech Horticulture Production Management and Precision Farming
- Seed Production Technology, Certification & Storage of Vegetable Seeds
- Micro-irrigation & Fertigation System Design
- Landscape Architecture & Designing
- Group – II: Supply Chain and Retail Management
- Production & Operation Management
- Store Management
- International Retailing
- Group – III: Food Technology, Processing Management And Value Addition Of Horticultural Produce
- Processing, Valued Addition & Quality Management of Fruits & Vegetables
- Processing, Valued Addition & Quality Management of Spices, Plantation Crops, Medicinal & Aromatic Plant
- Value Addition in Flowers
- Group – IV: Marketing
- International Marketing
- Product Policy & Brand Management
- Financial Services for Marketing
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