ABOUT US

Food Technology (Food Tech.) is the application of food science to the selection, preservation, processing and packaging of raw produce or the value added, safe, nutritious and wholesome food fit for distribution and consumption. Food Science is a discipline concerned with all the technical aspects of food, beginning with harvest or slaughtering or milking or catching and ending with its processing and consumption. Higher level of processing in Food Processing Sector helps in reduction of wastage, improves value addition, ensures better returns to farmers and promotes employment. This sector also addresses critical issues of food and nutritional security & food inflation and provides wholesome nutritious food to the masses.