Ph.D in Food Technology

Eligibility :

Masters degree in Food Technology/ Chemical Engineering with specialization in Food Technology/ Agricultural Processing/ Agricultural Processing & Structures/Food Process Engineering/ Post Harvest Engineering/ Food & Bioprocess Engineering/ Biochemical Engineering/ Dairy Engineering/ Food Biotech Engineering with a minimum of 55% marks or equivalent grade point average

Duration : 3 Yr(s)
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.50
1st Year Sponsored Semester Fee (Rs. in Lacs) :
Course Structure  
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