Ph.D - Foods and Nutrition - Part Time

Eligibility :

M.Sc. Food & Nutrition/ Food Sc. & Tech/ Nutrition/ Nutrition & Dietetics/ Clinical Biochemistry/ Public Health Nutrition/ Institutional Management & Dietetics / Dietetics & Food Service Management with a minimum of 55% marks or equivalent grade point average

Duration : 4.5 Yr(s)
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.335
1st Year Sponsored Semester Fee (Rs. in Lacs) :
Course Structure  
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