Eligibility | : | M.Sc. Food & Nutrition/ Food Sc. & Tech/ Nutrition/ Nutrition & Dietetics/ Clinical Biochemistry/ Public Health Nutrition/ Institutional Management & Dietetics / Dietetics & Food Service Management with a minimum of 55% marks or equivalent grade point average |
Duration | : | 4.5 Yr(s) |
1st Year Non Sponsored Semester Fee (Rs. in Lacs) | : | 0.335 |
1st Year Sponsored Semester Fee (Rs. in Lacs) | : | |
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Course Structure |
: | [Click Here] |