| First Year (Semester - I) |
Papers
- Food Production & Culinary Theory & Practice
- Food & Beverage Service & Operation
- Front Office Operation
- Accommodation Operation
- Computers & Information Technology
- Fundamental of Hospitality Accounting
- Economics of Hospitality & Tourism
- Management & Organizational Behaviour
- Hotel Engineering
- Foreign Language : French
Practical / Laboratories
- Food Production & Culinary Art
- Food & Beverage Service Operation
- Front Office Operation8/9/2005
- Accommodation Operation
- Computer & Information Technology
- Hotel Engineering
|
| First Year (Semester - II) |
Papers
- Food Production & Culinary Art
- Food & Beverage Service Operation
- Front Office Operation
- Accommodation Operation
- Computer & Information Technology
- Nutrition & Food Science
- Management & Organizational Behaviour
- Fundamentals of Hospitality Accounting
- Foreign Language- French
- Behavioural & Applied Science
Practical / Laboratories
- Food Production & Culinary Art
- Food & Beverage Service Operation
- Front Office Operation
- Accommodation Operation
- Computer & Information Technology
- Nutrition & Food Science
|
| Second Year (Semester - I) |
Papers
- Food Production Operations
- Food & Beverage Service (Wines & Liquors)
- Front Office Management
- Accommodation Management
- Information Technology in Hospitality & Tourism
- Hospitality Financial Management
- Hospitality & Tourism Laws
- Human Resource Management
- Entrepreneurship Development
- Foreign Language : French
Practical / Laboratories
- Food Production Operations
- Food & Beverage Service (Wines & Liquors)
- Front Office Management
- Accommodation Management
- Information Technology in Hospitality & Tourism
|
| Second Year (Semester - II) |
Papers
- Food Production Training Report
(a) Presentation
(b) Viva-Voice
- Food & Beverage Service Training Report
(a) Presentation
(b) Viva-Voice
- Front Office Management
(a) Presentation
(b) Viva-Voice
- Accomodation Management
(a) Presentation
(b) Viva-Voice
|
| Third Year (Semester - I) |
Papers
- Food Production Management
- Food & Beverage Management & Control
- Customer Relationship Management
- Managerial Accounting
- Hospitality & Tourism Marketing Strategy
- Facilities Management Planning & Design
- Hospitality & Tourism Research Methodology
- Foreign Language : French
Practical / Laboratories
- Food Production Management
- Food & Beverage Management & Control
- Hospitality & Tourism Information System
|
| Third Year (Semester - II) |
Papers
- Food Production Management
- Food & Beverage Management & Control
- Customer Relationship Management
- Entrepreneurship Development
- Managerial Accounting
- Hospitality & Tourism Marketing Strategy
- Human Resource Management in Hospitality
- Facilities Management Planning & Design
- Foreign Language : French
Practical / Laboratories
- Hospitality & Tourism Information System and students will elect any one area of specialization
- Food Production Operations & Management or
- Food & Beverage Management & Control or
- Accommodation Marketing & Public Relations
|
