| First
Semester |
- Food Production & Culinary Art
- Food & Beverage Service Operation
- Front Office Operation
- Accommodation Operation
- Computer & Information Technology
- Hotel Engineering
- Economics of Hospitality & Tourism
- Fundamentals of Hospitality Accounting
- Foreign Language- French
- Behavioural & Applied Science
Practical / Laboratories
- Food Production & Culinary Art
- Food & Beverage Service Operation
- Front Office Operation
- Accommodation Operation
- Computer & Information Technology
- Hotel Engineering
|
| Second
Semester |
- Food Production & Culinary Art
- Food & Beverage Service Operation
- Front Office Operation
- Accommodation Operation
- Computer & Information Technology
- Nutrition & Food Science
- Management & Organizational Behaviour
- Fundamentals of Hospitality Accounting
- Foreign Language- French
- Behavioural & Applied Science
Practical / Laboratories
- Food Production & Culinary Art
- Food & Beverage Service Operation
- Front Office Operation
- Accommodation Operation
- Computer & Information Technology
- Nutrition & Food Science
|
| Third
Semester |
- Food Production Operations
- Food & Beverage Service (Wines & Liquors)
- Front Office Management
- Accommodation Management
- Hospitality Financial Management
- Hospitality & Tourism Law
- Human Resource Management
- Foreign Language-French
Practical / Laboratories
- Food Production Operations
- Food & Beverage Service (Wines & Liquors)
- Front Office Management
- Accommodation Management
- Information Technology in Hospitality & Tourism
|
| Fourth Semester |
- Food Production Training Report
(a) Presentation
(b) Viva-Voice
- Food & Beverage Service Training Report
(a) Presentation
(b) Viva-Voice
- Front Office Management
(a) Presentation
(b) Viva-Voice
- Accommodation Management
(a) Presentation
(b) Viva-Voice
|
| Fifth Semester |
- Food Production Management
- Food & Beverage Management Control
- Customer Relationship Management
- Managerial Accounting
- Hospitality & Tourism Marketing Strategy
- Facilities Management Planning & Design
- Hospitality & Tourism Research Methodology
- Foreign Language- French
Practical / Laboratories
- Food Production Management
- Food & Beverage Management & Control
- Hospitality & Tourism Information System
|
| Sixth Semester |
- Food Production Management
- Food & Beverage Management & Control
- Customer Relationship Management
- Entrepreneurship Development
- Managerial Accounting
- Hospitality & Tourism Marketing Strategy
- Facilities Management Planning & Design
- Hospitality & Tourism Research Methodology
- Foreign Language- French
Practical / Laboratories
(Students will elect any one area of specialization)
- Hospitality & Tourism Information System and
- Food Production Operations & Management or
- Food & Beverage Management & Control or
- Accommodation Marketing & Public Relations
|
| Seventh Semester |
- Business & Hospitality Law
- International Tourism & Business Economics
- Computer & Information Technology in Hospitality
- Human Resource Management in Hospitality
- Research Methodology & Quantitative Techniques
- Foreign Language- French / German
|
| Eighth Semester |
- Management Internship Programme
- Research Project & Viva-Voice
- Human Resource Management in Hospitality
- Management Development Programme
- Foreign Language- French / German
- Event & Conference Management
|
