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Days
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Course Detail
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Day 1
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Orientation, Introduction to Hotel Industry.
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Day 2
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Culinary Art, Latest Trends and Practices.
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Day 3
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Food Service and Dining Etiquette.
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Day 4
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Communication Skill and Personnel grooming.
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Day 5
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Flower Arrangement –Fresh and Dry Flower Arrangements.
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Day 6
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Practical Session on Fun Food and Creative Cooking / Baking.
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Day 7
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Practical Session on Summer Coolers & Mocktails Making Session.
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Day 8
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Hotel in Nutshell –inside of Hotel Industry, Career Aspects of Hospitality Industry
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Day 9
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Towel Origami, Uniform Designing and Color Scheme.
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Day 10
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Self Creativity and Quiz Session.
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