• Objectives

    The conference will provide a plaorm for leaders in the Food processing sector, academia's, nutrionist, sciensts, industries, civil society, and NGOs to discuss and share experiences on successes, and to deliberate the opportunies and challenges faced in ensuring food and nutrional security

  • CONFERENCE THEMES

    The conference will cover a wide array of topics from the field of Food Technology and Nutrition. It will incorporate ground-breaking keynote addresses from leading scientists and delegates from industry. The papers in the below themes and related areas are welcome

    • Millets: The Future Superfood
    • Innovations in Food Processing, Preservation and Packaging
    • Food Microbiology, Safety, Toxicology and Food Standards
    • Dietary Supplements, Nutraceuticals and Functional Foods
    • Food-biotechnology and Nanotechnology
    • Valorisation of Agricultural and Food Waste
    • Innovations in Meat, Poultry and Sea Foods
    • Mechanization and Automation in Dairy And Food Processing
    • Innovations in Beverages, Snacks and Confectionary
    • Artificial Intelligence and Data Management in Food Processes
    • Food Entrepreneurship and Intellectual Property Rights
    • Strategy on Nutritional Deficiencies and Nutrition Literacy
    • Nutrition and Metabolism
    • Nutrition and Diabetes
    • Nutrition in Clinical Practice
    • Dietetics and Weight Management

  • CALL FOR ABSTRACT SUBMISSION

    Researchers, sciensts, policy makers, academicians, and students are invited to submit an abstract on any of the conference themes to amifost23@amity.edu A committee will review the abstract and the selected abstracts will be published in the conference proceeding.

About Amity Institute Of Food Technology, Amity University, Noida

Amity Institute of Food Technology (AIFT) was established under the aegis of Amity University Uttar Pradesh, Noida in 2006. AIFT offers two undergraduate programmes- B.Tech. (Food Technology) and B.Sc. (Nutrition & Dietetics), two Post-graduate programmes- M.Tech. (Food Technology) and M.Sc. (Foods & Nutrition) and two Doctoral programmes- Ph.D. (Food Technology) and Ph.D. (Foods & Nutrition). As a mission, AIFT has been functioning as a model educational institution and creating valuable human resource in Food, Science, & Technology and Nutrition Domain for the last 16 years. It has also been successful in building Academia-Industry linkages to facilitate easy access for students for their training and placements. Institute is also taking a big leap in discovering, developing, and designing next generation Food and Nutrition concepts which would eventually meet the needs of Industry and people to overcome malnutrition, optimal conservation, and utilization of nation’s food resources.
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Patron Information

PATRON-IN-CHIEF

Dr. Ashok K Chauhan
Founder President RBEF

PATRON

Dr. Atul Chauhan
Chancellor, Amity University

CO-PATRON

Dr. (Mrs.) Balvinder Shukla
Vice Chancellor, Amity University

CHAIRPERSON

Dr. V K Modi
Professor & Head of Institution, Amity Institute of Food Technology, Amity University

CONVENOR

Dr Meena Kumari
Assistant Professor Amity Institute of Food Technology Amity University Uttar Pradesh

CONVENOR

Dr Loveleen Sharma
Assistant Professor Amity Institute of Food Technology Amity University Uttar Pradesh

CONVENOR

Ms Mandeep Kaur
Assistant Professor Amity Institute of Food Technology Amity University Uttar Pradesh

Important Dates

  • Registration 5 April 2023
  • Abstract Submission 5 April 2023
  • Late Registration 7 April 2023

SPONSORS

Reach us

ADDRESS FOR CORRESPONDENCE

  • Contact Us

6th AMIFOST - 2023

Dr. Meena Kumari

Amity Institute of Food Technology

I-1 Block, Fourth Floor, Amity University Uttar Pradesh, Sec-125, Noida-201303, India

Dr. Ashok Kumar Pathera

Amity Institute of Food Technology

I-1 Block, Fourth Floor, Amity University Uttar Pradesh, Sec-125, Noida-201303, India