Ph.D. (Food Technology)

Course Overview

  • Program Code
  • 10423
  • Eligibility
  • Masters degree in Food Technology/ Chemical Engineering with specialization in Food Technology/ Agricultural Processing/ Agricultural Processing & Structures/Food Process Engineering/ Post Harvest Engineering/ Food & Bioprocess Engineering/ Biochemical Engineering/ Dairy Engineering/ Food Biotech Engineering with a minimum of 55% marks or equivalent grade point average

  • Duration
  • 3 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.50
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)


1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.50