Ph.D. (Foods and Nutrition) - Part Time

Course Overview

  • Program Code
  • 10538
  • Eligibility
  • M.Sc. Food & Nutrition/ Food Sc. & Tech/ Nutrition/ Nutrition & Dietetics/ Clinical Biochemistry/ Public Health Nutrition/ Institutional Management & Dietetics / Dietetics & Food Service Management with a minimum of 55% marks or equivalent grade point average

  • Duration
  • 4.5 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.335
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)


1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.335