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Semester 1 |
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- Applied Food Chemistry
- Food Standards & Regulations
- Introduction to Material Science
- Advanced Fruits & Vegetables Technology
- Advanced Dairy Technology
- Applied Food Microbiology
- Advanced Fruits & Vegetables Technology Lab
- Advanced Dairy Technology Lab
- Applied Food Microbiology Lab
- Elective - I (Select any one)
- Supply Chain Management in Food Industry
- Functional Foods & Nutraceuticals
- Food Sensory Evaluation
- Advancement in Food Biotechnology
- Communication Skills – I
- Behavioural Science – I
- Foreign Language – I
- French
- German
- Spanish
- Japanese
- Chinese
- Seminar - I
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Semester 2 |
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- Statistical Methods of Analysis
- Emerging Technologies in Food Processing
- Advanced Processing of Cereals, Pulses & Oilseeds
- Technology of Egg, Meat, Poultry & Sea Foods
- Advanced Food Packaging Technology
- Advanced Processing of Cereals, Pulses & Oilseeds Lab
- Technology of Egg, Meat, Poultry & Sea Foods Lab
- Advanced Food Analysis Lab
- Advanced Food Packaging Technology Lab
- Elective - II (Select any one)
- Entrepreneurship Development in Food Processing
- Food Equipment & Plant Design
- Simulation & Modeling in Food Processing Equipment
- Communication Skills – II
- Behavioural Science – II
- Foreign Language – II
- French
- German
- Spanish
- Japanese
- Chinese
- Seminar - II
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