Faculty

Diploma in Hotel & Catering Management (1998)
B.A.-Social Science (2015)
M.A.-Tourism Management (2007)
Ph.D.-Hotel Management (2019)

23.02 Years

BHM -302 Food & Beverage Service Operation –III
BHM 321-Food & Beverage Service Operation –III Lab
BHM -602 Food & Beverage Management & Control – II
BHM-725 Bar Lab
MTM 106 Destinations of India

F&B Management
Costing and Control in F&B Service
Tourism Product Development
Customer Service

F&B Management,
Alcoholic Beverage,
Tourism Management

10

1.Member of MIH -UK,
2.Vice President -Society of Hospitality Educators,
3.Chief Editor-KIMI Hospitality Research Journal.

Attended the following workshops and seminars
1.Workshop on Digital Transformation
2.ISO QMS Auditors Training Workshop by LRQA
3.Microsoft Excel 2007- Advance by OSF Infotech
4.Wine Appreciation Session
5.MDP on Talent Management and Balance Score Card by TKH LS
6.Workshop on Critical Thinking by K Ravi
7.Train the Trainer Workshop by Krik Odonnel
8.Workshop on Handling Terror in Hotel Industry
9.Workshop on Emotional Intelligence by Yellow Bricks

• Signed MOU with University College Birmingham, UK, for Kohinoor IMI, Khandala.
• Signed MOU with University of South Carolina, Beaufort, USA, for Kohinoor IMI, Khandala.
• Received “BEST EDUCATIONIST AWARD” by International Business Council for “Outstanding Achievement and Remarkable role in the field of education”.
• Received “DR A.P.J. ABDUL KALAM EDUCATION EXCELLENCE AWARD”, 2018 by International Institute of Education and Management.
• Taken the students of KIMI for a study tour of Switzerland & Malaysia.
• Countries Travelled: Switzerland, Malaysia, Nepal, England, and Dubai.
• Hospitality Trainer for the Indian Navy (INS Hamla, Mumbai) for their Lt. SLT Programme.
• Successfully evaluated course material for Diploma in Hotel Management under Tamil Nadu Open University
• Question paper setter & evaluator for Yashwantrao Chavan Maharashtra Open University.
• Academic coordinator for IGNOU, BA-IHA.
• Successfully prepared the course module of Hotel Management for Gulbarga University, Karnataka.
• Developed & Conceptualized SOP, Manuals and Food & Beverage concepts and standardized cocktail recipes at Swosti Plaza, Bhubaneswar.

Amity School of Hospitality (ASH)