01 May 2020-|Mumbai

Impact assessment of Food & Beverage sector & Roles of Management

OUTCOME REPORT

Of

Webinar on

Impact assessment of Food & Beverage sector & Roles of Management

Online (Date: 01 May 2020)

by

Dr. AKS Suryavanshi, Director

Amity Business School Mumbai

  • General Introduction (50-80 words):

    The webinar is aimed to inform the students about impact assessment of Food & beverage sector and the roles of the management in the area of F&B. First industry to affect during COVID 19 is F&B sector. There is huge change in eating habits due to lock down and social distancing.

  • Objective(s) of the Event (Point-wise)

    To give the insights on the Food & beverage sector

  • Envisaged Vs Achieved Outcomes
Sn Envisaged Outcome Is the outcome tangible or intangible?* Achieved Outcome Remarks, if any
1 From the series of webinar Students will gain the knowledge and the information in the F&B sector Intangible Knowledge imparted to the students
  • Actionable Progressive Outcomes

Outcomes requiring prolonged monitoring are as under:

Sn Envisaged Outcome (a) Outcome activity yet to be achieved (b) Is the outcome tangible or intangible?* Action plan to achieve the Outcome activity described in column “(b)” (c) Target Date (d) Responsibility (e) Remarks, if any (f)
Students benefit from this talk during upcoming semester NA Intangible NA NA NA Routine talks

(*) – Tangible outcomes should have a specific target date. Intangible outcomes need not have a specific target date.

  • Scientific/ Technological/ Administrative strengths of the institution/s visited.
  • NA

  • Establishing linkages or possibilities of collaboration with other Organization(s)/ Participants and their strengths.