Welcoming address and introduction on Hotel Industry and job prospects of the Industry


Introductio to Italian cuisine

Basics of Housekeeping

Table layouts

Menu Planning

Types of Rooms

Restaurant Equipments

Classification of Vegetables

Flower arrangement

Dining Etiquettes

Indian Gravies

Introduction to Hospitality Industry


Basics of Sandwich making

Towel Origami

Introduction of FandB layouts

Soups and roasting

Classification of Hotels


Types of Stocks

Hotel Interiors


Handling telephone calls professionaly

Basic Sauces

Menu Planning & Designing

A day as a housekeeper

Basic of salad making

Functional area of Front Office

Institutional Concluding session of the summer school

Our Contacts