A sustainable food system lies at the heart of the SDGs. The 17 SDGs provide a blueprint for current and future generations sustainable global development. In particular, SDG-2 focuses on Food Security and Nutrition (targeting zero hunger), achieving food security, eliminating malnutrition in all its forms, and promoting sustainable agriculture. SDG-12, a related goal, calls for responsible production and consumption. Our ability to achieve these goals will demand on some introspection concerning the current and future food production, fulfilling the global nutrition, and health demands. Therefore, the focus of this conference is on food sustainability SDGs, to disseminate and discuss the strategies of food and agriculture systems, achievement of food security, improved nutrition, and promote sustainable agricultural practices. It will seek to set Global Food Systems transformation stage to achieve the SDGs by 2030.
Thus, understanding the research and developments in food science and technology is vital in assessing the Food sustainable systems. This conference shall provide the platform to discuss trends and innovations in the field. In this context, Amity Institute of Food Technology announces, International Conference,” Amity Conference of Food Scientists and Technologists- AMIFOST-2022 on the theme “Food sustainability: challenges and opportunities for the future”, scheduled to be held on 29- 31 March 2022 at Amity University Uttar Pradesh, Noida. The conference will be hosted in online mode.
The Conference will bring together Food Laureates, Scientists, Researchers, Entrepreneurs, Academicians, Chemists, Dietitians, Nutritionists, Engineers, and Technologists from all over the world develop to discuss the sustainable solutions for improving food production, processing, security, quality, focusing on sustainable food production, and supply chain resilience.