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Sr. No.
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Title / Inventors
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Title of Patent
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Patent No.
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Year
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1
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Mahendrakar S.N., Modi V. K. and D. Narasimha Rao
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An improved process for the preparation of synergistic composition useful for enhancing tenderness quality of chicken meat
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199872 (Granted)
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2007
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2
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Modi V. K. Mahendrakar S.N., and D. Narasimha Rao
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An improved process for preparation of comminuted meat product with low fat absorption on frying
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212539 (Granted)
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2007
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3
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Sachindra N. M, Modi V. K., Sakhare P.Z., Mahadeva S, Rajappa, Subramaniyam and D. Narasimha Rao
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A process for the preparation of ready to eat dry fish product
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IN 200300311-I1 (Granted)
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2007
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4
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Modi V. K. and D. Narasimha Rao
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Improved process for the preparation of chicken nuggets involves shaping the meat dough made by mixing cooked smoked chicken meat, uncooked smoked meat, common salt, binders, fat
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IN225720–B, IN200300347-I1 (Granted)
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2007 and 2009
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5
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Modi V. K., Rajappa, Mahendrakar S.N., and D. Narasimha Rao
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Improved process for preparation of dehydrated meat
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IN200300423-I1 (Granted)
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2007
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6
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Modi V. K., Sachindra N. M., Sakhare P.Z., Mahendrakar S.N., Mahadeva S and D. Narasimha Rao
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A process for preparation of dehydrated chicken meat mix, involves using minced meat, preprocess wet and dry spices under optimized condition
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IN200400597-I1 (Granted)
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2006
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7
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Sachindra S.N., Modi V.K., Sakhare P.Z., Rajappa, Jaya Prakash S.G. and D. N. Rao
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A process for preparation of fish meat based snack
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IN200500815-I1 (Granted)
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2009
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8
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Jagannath J R, Modi V K, Yashodha K P, Mahendrakar S.N.
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An Improved process for preparation of egg chips
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IN200500758-I1 (Granted)
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2009
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9
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Modi V.K., Sachindra S. N., Subramnyam, Rajappa and D. Narasimha Rao
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A Process for the preparation of ready-to-use cereal flakes coated with meat powder
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259671 (Granted)
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2014
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10
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Swamylingappa B, Joseph J, Murthy K S, Prakash V, Sastry M C S, Kanya T C S, Modi V K, Dittakavi N R, Shamanthaka Sastry M C, Sindhu Kanya T C
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Preparation of protein hydrolysate from milk protein, involves treating milk protein with fungal protease at preset conditions, heating, separating the clarified supernatant and drying
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WO200269734-A; WO200269734-A1; AU2001250638-A1; CN1494384-A; IN200300460-P1; IN224436-B; US2002132288-A1; US6589574-B2; CN1225185-C (Granted)
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2008
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11
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Modi V K, Ayush Gupta, Karuna Singh and Monika Thakur
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Nutrition calculator and health condition based nutrient mapping for cooked food (CRN- 3147)
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E-10/101/68629/2018-DEL
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2018
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12
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Modi V. K, Satish M.S Rangarao G. P, Surya Narayana Subramaniyam, Rajappa, and D. Narasimha Rao
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A process for preparation of retortable flexible pouched ready-to-eat chicken biriyani
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NF 283/03; 312/DEL/06
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2006
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13
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Modi V.K, Sakhare P.Z., Mahendrakar S.N., Suramaniyam and D. Narasimha Rao
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A process for preparation of pre-mix formulation for Indian cuisines
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177/NF/04
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2004
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14
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Modi V.K, Yashoda K P and Jagannath R.
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Synergistic composition useful for preparation of low fat and high fiber comminuted meat product
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083/NF/07
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2007
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15
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Deeksha, Ashok Kumar Pathera, Rahul Thory, Archana Sinhmar, and Sanjay Yadav
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Grape seed extract enriched edible coatings for shelf-life extension of marinated chicken leg
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Indian Patent Application No. 202111043918 (Published)
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2021
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16
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Aditi Sharma, Ashok Kumar Pathera, Rahul Thory, Archana Sinhmar, and Sanjay Yadav
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Onion peel extract enriched starch coatings for shelf-life extension of chicken patties
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202111041888 (Published)
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2021
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17
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Anchal Parmar, Rahul Thory, Archana Sinhmar, Ashok Kumar Pathera, and Maninder Kaur
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Ginger and garlic extract enriched edible coating for enhancing shelf life of chicken breast
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Indian Patent Application No. 202111052573 (Published)
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2021
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18
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Kanchan Bhardwaj, Prerna Bhardwaj, Deeksha Reddy, and Ashok Kumar Pathera
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Formulation of chir and chilgoza nuts cookies
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Indian Patent Application No. 202211026889 (Published)
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2022
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19
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Kanchan Bhardwaj, Prerna Bhardwaj, Narender Kumar, and Ashok Kumar Pathera
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Method for preparation of panjiri using wheat flour and chir nuts flour
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Indian Patent Application No. 202211041771 (Published)
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2022
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20
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Prafull Chavan, Somesh Sharma, Rahul Thory, Archana Sinhmar, and Ashok Pathera
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Biodegradable edible composite litchi seed starch films and method of preparing the same
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Indian Patent Application No. 2022311037439 (Published)
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2022
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21
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Jayanti, Prafull Chavan, and Ashok Kumar Pathera
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A phytonutrient enriched food product and process for preparing the same
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Indian Patent Application No. 202311014341 (Published)
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2023
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22
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Shubhangi Singh, Soumyadeep Maity, Prafull Chavan, and Ashok Kumar Pathera
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A nutritious chicken-fortified pasta and a method of preparing the same
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Indian Patent Application No. 202311067807 (Filed)
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2023
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23
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Modi V K, Singh K, Thakur M & Gupta A.
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NUTRITION CALCULATOR AND HEALTH CONDITION BASED NUTRIENT MAPPING FOR COOKED FOOD
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Indian Patent Application No. 201811035291 (Under final process)
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2021
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24
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Monika Thakur, Pratibha, Alka Joshi & V K Modi
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A METHOD FOR DEVELOPING LOW–FAT & CALCIUM ENRICHED POTATO FRIES THROUGH VACUUM IMPREGNATION TECHNIQUE
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Indian Patent Application No. 202311038631 (Filed)
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2023
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25
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Dr. Deepak & Dr V K modi
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A DRY PREMIX COMPOSITION HAVING MILK SOLIDS, MONK FRUIT EXTRACT AND PSYLLIUM HUSK FOR PREPARATION OF REFRIGERATED AND FROZEN DAIRY DESSERTS
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Indian Patent Application No
202611071523
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2026
|
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26
|
Dr Loveleen Sharma, Ms Charu, Dr Sakshi
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METHOD FOR DEVELOPING OCTENYLSUCCINIC ANHYDRIDE MODIFIED RICE BEAN PROTEIN AS A PLANT-BASED EMULSIFIER
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Indian Patent Application No: 202411078523
|
2025
|
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27
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Ms Charu, Dr Loveleen Sharma, Dr Manoj Kumar Patel
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3D PRINTABLE PLANT PROTEIN-ENRICHED FRUIT BITE COMPOSITION BASED ON RICE BEAN PROTEIN ISOLATE AND METHOD THEREOF’
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Indian Patent Application No:
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2025
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28
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Monika Thakur & V K Modi
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SHELF-STABLE OIL-BASED SPICE ANDCONDIMENT PREMIX FORMULATION ANDPROCESS FOR PREPARATION THEREOF
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Indian Patent Application No 202511114555
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2025
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