2023
|
SL. No. |
Event Category |
Date |
Title/Theme |
National/ International Level |
Pics |
|
1 |
Workshop |
18-04-2023 |
Workshop on Processed Egg in Modern Cuisine organized by Celebrity Chef Nishant Choubey in association with i2i Consulting
|
Institutional Level |
|
|
2 |
Workshop |
13-04-2023 |
Workshop on wine Presentation and appreciation session by Ms. Heena Riat, Brand Ambassador of Sula Vineyards |
Institutional Level |
|
|
3 |
Workshop |
20-02-2023 |
Masterclass on “Usage of non- Alcoholic Beverages & Syrups in Mixology” organized by Mr. Eluther Gomes , Global Brand Ambassador, "Food Services India Pvt
|
Institutional Level |
|
|
4 |
|
16-01-2023 |
Workshop on " knowledge and classification of Spirit” conducted by Mr. Kunal Kaul, Founder of Grape Expectations (WSET Educator) |
Institutional Level |
|
2022
|
SL. No. |
Event Category |
Date |
Title/Theme |
National/ International Level |
Pics
|
|
1 |
Workshop |
18-11-2022 |
“Knowledge Seminar cum Culinary Workshop in association with USA Poultry with Chef Nishant Choubey. |
Institutional Level |
|
|
2 |
Workshop |
17-11-2022 |
Masterclass on Preparation of Drinks and Bar tending by "Food Services India Pvt Limited" by Mr. Badrul Islam Beverage Brand Officer
|
Institutional Level |
  |
|
3 |
Workshop / Seminar |
15-17 September 2022 |
RETHINKING TOURISM: A SUSTAINABLE GATEWAY Programme Schedule of Prof. Harold Goodwin Visit to Amity University
|
International Level |
|
|
4 |
Workshop |
13-17 June 2022 |
Capacity Building and Life Skills to Enhance Hospitality Employability |
Institutional Level |
 |
|
5 |
Workshop |
12 April 2022 |
Karyashala : One day workshop on Cooking Practices in Cruise Lines |
Institutional Level |
  |
|
6 |
Workshop |
31 March 2022 |
Sula Wine workshop conducted by Ms. Heena , Manager Sula Vinagard , |
Institutional Level |
    |
|
8 |
Workshop |
29th March 2022 |
Karyashala: Workshop on Innovative Cooking practices in food service business. |
Institutional Level |
   |
|
9 |
Workshop |
10th March 2022 |
Cooking Workshop with Celebrity Chef Sabyasachi Gorai on 10 March 2022. |
Institutional level |
   |
|
Detail of Workshop |
Date |
Name of Speakers |
|
Online 05 Days Value added course On “Hospitality 4.0 Future skill and entrepreneurship opportunity” (Work shop)
|
7th June 2021
to
11th June, 2021
|
Mrs. Neeta Baluni, corporate General Manager H R, The Lalit |
|
Chef Sudhir Sibal Chef Consultant and Master Chef |
||
|
Chef Sudhir Arora, Executive chef, Travel food service |
||
|
Mr. Vivek, Faculty SGT university |
||
|
Mohd. Shoeb, Vice President Pride Plaza Hotel |
||
|
Mr. Omer Wani,Ex Faculty IHM |
||
|
Dr. Promod Srivastava, Associate Professor and Research Coordinator, Galgotia University |
||
|
Mr. Prateek Dubey, Hotel Distribution Expert, CSPO (Certified Scrum Product Owner, Poland ) |
||
|
Mr. Varun Chopra, Front Office Manager, Radisson |
||
|
Mr. Parinay Singh, Front Office Manager, Sofitel Hotel, Phuket, Thailand |
||
|
Dr. Kaviraj Khialani, Celebrity Master Chef |
||
|
Mr. Amit Kaul, Spic n Spin |
||
|
Mr. Yashpal, General Manager Training, Sarovar Group |
||
|
Chef Sultan, Consultant and Master Chef |
||
|
Ms. Akshita Tiwari, Ph.D Scholar |
||
|
Ms. Somali Bajpai, IHG Hotel |
||
|
Chef Sanjay, Entrepreneur Salad Che |
||
|
Mr. Rishabh Tandon, Director HR Crown Plaza Greater Noida. |
