Food Science Technology & Processing has under its purview a variety of applied science fields such as Chemical Engineering, Microbiology, Biochemistry, and other physical sciences those are relevant to the study of food.
Food Science Technology & Processing students study not only the science and technology related to food but also methods of preservation and storage of different food types, while ensuring food safety and quality.
Amity Food Science Technology & Processing programmes have been designed to provide students with practical training combining comprehensive theoretical and practical knowledge within the fields of Food Technology, Food Chemistry and Analysis, Food Quality, Food Manufacturing, Processing, and Preservation and Packaging among others. The programmes will enable students to design alternative food manufacturing methods and to make existing food-manufacturing methods compliant to consumer safety and industry standards.