Amity University Punjab
  • M.Sc Hons Bioinformatics Duration: 2 Years
  • M.Sc (Hons) - Biotechnology Duration: 2 Years
  • M.Sc. (Hons) - Chemistry Duration: 2 Years
  • M.Sc. (Hons) - Computational Chemistry Duration: 2 Years
  • M.A. (Journalism & Mass Communication) Duration: 2 Years
  • Master of Computer Application Duration: 2 Years
  • M.A. (Hons) - Economics Duration: 2 Years
  • MA (English) Duration: 2 Years
  • M.Sc. (Environmental Sciences) Duration: 2 Years
  • M.SC. HONS. (ENVIRONMENTAL SCIENCES) Duration: 2 Years
  • M.Sc (Hons) Food Science Technology and Processing Duration: 2 Years
  • M.Sc. (Hons) - Geo - Informatics Duration: 2 Years
  • M.Sc. Geology Duration: 2 Years
  • LLB Duration: 3 Years
  • LL.M. Duration: 1 Years
  • MBA Duration: 2 Years
  • MBA (3 Continent) Duration: 2 Years
  • M.Sc. (Hons) - Mathematics Duration: 2 Years
  • M.Sc (Hons) - Microbiology Duration: 2 Years
  • M.Sc. (Hons) - Bio - Chemistry Duration: 2 Years
  • M.Sc- Human Genetics and molecular medicine Duration: 2 Years
  • M.Sc. (Hons) - Physics Duration: 2 Years
  • M.Sc. Hons Computational Physics Duration: 2 Years
  • M.A. (Applied Psychology) Duration: 2 Years

Food Science Technology & Processing has under its purview a variety of applied science fields such as Chemical Engineering, Microbiology, Biochemistry, and other physical sciences those are relevant to the study of food.

Food Science Technology & Processing students study not only the science and technology related to food but also methods of preservation and storage of different food types, while ensuring food safety and quality.

Amity Food Science Technology & Processing programmes have been designed to provide students with practical training combining comprehensive theoretical and practical knowledge within the fields of Food Technology, Food Chemistry and Analysis, Food Quality, Food Manufacturing, Processing, and Preservation and Packaging among others. The programmes will enable students to design alternative food manufacturing methods and to make existing food-manufacturing methods compliant to consumer safety and industry standards.

Amity Food Science Technology & Processing students find employment with food retailers, local, regional and international food manufacturers, food laboratories, various agencies of the Government and consultancy advisory roles.

Some of the typical career paths opening after successful completion of Amity Food Science Technology & Processing programmes include Food Research and Development Scientist, Quality Assurance Advisor, Food Plant Manager, Food Molecular Biologist, and Flavour Chemist among others.

Two Degrees(optional)
(You can do an additional degree in online mode at same time along with the fulltime programme)

Click here to view list of Second Degree programmes

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Two Degrees

Chance to pursue two Academic degrees simultaneously as approved by UGC/Govt. of India