Qualifications
Graduation : B.Tech(Agricultural Engineering)-2006,Dr. Panjabrao Deshmukh Krishi Vidyapeeth
Post Graduation : M.Tech(Agricultural Engineering)-2008,I.G.K.V, Raipur (CG)
Doctorate : Ph.D.(Food Technology)-2017,Amity University
Experience
02 Jan 2017 - Present
Asst. Professor (Grade - III),
Amity Institute of Food Technology
Current Courses Taught
Basics of Food Equipment and Plant Design
Bioprocess Engineering
Cereals, Pulses and Oilseeds Processing Technology
Publications
Selected engineering properties of cryogenic and ambient ground black pepper ,
WILEY
Physico-chemical Analysis of Fruit Juices by Using Self-Made Low Cost Portable Ohmic Heater ,
New Delhi Publishers
Performance Evaluation of Indigenous Cryogenic Grinder ,
American Scientific Publishers