Dr Loveleen Sharma

Asst. Professor (Grade - II)

Amity Institute of Food Technology
 
  • Qualifications

    Graduation : -2009,Panjab University

    Post Graduation : -2011,Chaudhary Devi Lal University

    Doctorate : Ph.D.(Food Engineering and Technology)-2018,Sant Longowal Institute of Engineering & Technology, Punjab

  • Experience

    09 Apr 2018 - Present
    Asst. Professor (Grade - II),
    Amity Institute of Food Technology



  • Current Courses Taught

    Bakery Confectionery and Convenience Products Technology

    Food Beverages

    Food Chemistry

    Food Product Development

  • Publications

    Unveiling the effects of cold plasma treatment on the structural, rheological, and functional properties of rice bean protein isolate ,
    Royal Society of Chemistry