Faculty

M.tech, PhD

2.5 Years

Principles of Food Processing BTD 301, Functional foods and Nutraceuticals MSD 203,Food Plant Sanitation BTD 605, Sugar and Confectionery Technology BTD 233, Processing of fruits and vegetables BTD 502, Processing of Meat, Fish & Poultry products BTD 603,Principles of Human Nutrition BTD 703, Packaging of Food Products BTD 702, Principles of food biotechnology 701, Processing of Foods of Plant origin MSD 301, Novel Food Pacaging technology MSD 301, Instrumentalmethods of Food analysis MSD 103

Functional Foods and nutraceuticals, New food product development

Nutraceuticals, food pacakging, processing of foods, plant sanitation, Meat technology,plant origing foods,sugar and confectionery, Human nutrition

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lIFE TIME MEMBER IISC BANGLORE

Awarded Senior RF from ICMR, Reserach grant from Jamia Hamdard university, Received Young Reserach Award From IISC

Amity Institute of Biotechnology (AIB)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002