Faculty

Dr. Shikha Pandhi
Assistant Professor
Food Technology
Amity Institute of Biotechnology (AIB)

Kant Kalwar, NH-11C, Jaipur (Raj.)-303002

B.Sc. (Hons.)-Food Technology (2015)
M.Sc.-Food Science & Technology (2017)
Ph.D.-Food Science & Technology (2022)
NET-Food Technology (2021)

01 Year

BTD 601 Food Engineering II, BTD 402 Food Microbiology, BTD 432 Enzymes in Food Processing
Nanotechnology, Green Food processing technologies, Food Fortification, Biodegradable packaging, Functional foods, Waste valorization
Food Processing and preservation, Food packaging, Food Analysis, Food Safety, Food Chemistry, Functional Foods and Nutraceuticals
Member of Association of Food Scientists and Technologists (India), Indian Dairy Association (IDA) and Universal Society of Food and Nutrition (USFN)
Member of Alumni Committee AIB
1. Received International Life Sciences Institute (ILSI)- India Research Scholar Award 2021 for Improving Public Health in the Areas of Food Safety, Nutrition and Wellbeing. 2. Received Incentive grant from Institute of Eminence (IoE)-BHU.
Amity Institute of Biotechnology (AIB)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002