Faculty

B.Sc.- (Hons.)-Food Technology (2016)
M.Sc.-Food Science & Technology (2018)
Ph.D.-Food Technology (2022)

3.00 Years

MSD230- ADVANCED FLAVOUR CHEMISTRY AND TECHNOLOGY, BTD631- ADVANCED FOOD TECHNOLOGY, BTD401- FOOD CHEMISTRY

Functional Foods , New food product development, Post harvest management, Processing of Horticultural crops

Food Processing , Food packaging, Processing of Meat fish and poultry products

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Life member of Functional Food Association of India (FFAI), Life member of SADHNA Society for advancement of human and Nature, Reviewer of Acta scientific nutritional health, (ISSN:2582-1423). Reviewer of Journal of Phyto nanotechnology and Pharmaceutical Sciences

Program Coordinator of B. Tech Food Technology

Served as an Assistant Professor and Head of the Department at Parul University, Vadodara, Gujarat

Amity Institute of Biotechnology (AIB)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002