Rajasthan
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PROGRAMMES
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Bachelor of Hotel Management
BBA (Hospitality Services & Events Management)
BBA (Hospitality Services & Events Management) (Honours/Honours with Research)
Post Graduate
Master of Tourism & Travel Management
Doctoral
Ph.D. (Hospitality)
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HAPPENINGS
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PROGRAMMES
Graduate
Bachelor of Hotel Management
BBA (Hospitality Services & Events Management)
BBA (Hospitality Services & Events Management) (Honours/Honours with Research)
Post Graduate
Master of Tourism & Travel Management
Doctoral
Ph.D. (Hospitality)
Infrastructure
Research
HAPPENINGS
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Students Testimonials
Students Achievements
Alumni
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Testimonial
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Recruiters
Career@ASH
Faculty
Chef Nishant Choubey
Adjunct Faculty
Hotel Management & Tourism Management
Amity School of Hospitality (ASH)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002
Qualifications
Experience
25.00 Years
Research Interests
Sustainable practices, ancient Ayurveda, sustainable gastronomy, Tribal foods of India
Teaching Interests
Food Production
Project
6
Professional Affiliations
Social Impact Ambassador, Restaurant Cricket League (RCL) 2025,Founder, Bhaanas (New Delhi),Co-Founder, Street Storyss (Bangalore),Consulting Chef, Michelin-Plated Indus (Bangkok)
Professional Activities
Consulting chef for Michelin-plated Indus (Bangkok), Sattvik (New Delhi), Seinan Group (Tokyo), Mesa Kitchen and Bar, Nineteen Seventy Eight (Select City Walk, Saket), Cube (Indian Kitchen) in Sydney, Kheer (The Roseate House), Le Mirch (Kuala Lumpur), and Rani (New Jersey).
Other Achievements
Chef Nishant's accolades include winning the Iron Chef Challenge 2018 in Bangkok. He has hosted acclaimed pop-ups in Japan, Canada, South Africa, Kenya, and Spain, showcasing his expertise in progressive cuisines. Passionate about preserving regional food traditions, he has shared his vision of lost regional cuisines at Michigan and Indianapolis Universities in the United States.
Contact Information
Amity School of Hospitality (ASH)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002