Faculty

Chef Nishant Choubey
Adjunct Faculty
Hotel Management & Tourism Management
Amity School of Hospitality (ASH)

Kant Kalwar, NH-11C, Jaipur (Raj.)-303002

25.00 Years

Sustainable practices, ancient Ayurveda, sustainable gastronomy, Tribal foods of India
Food Production
Social Impact Ambassador, Restaurant Cricket League (RCL) 2025,Founder, Bhaanas (New Delhi),Co-Founder, Street Storyss (Bangalore),Consulting Chef, Michelin-Plated Indus (Bangkok)
Consulting chef for Michelin-plated Indus (Bangkok), Sattvik (New Delhi), Seinan Group (Tokyo), Mesa Kitchen and Bar, Nineteen Seventy Eight (Select City Walk, Saket), Cube (Indian Kitchen) in Sydney, Kheer (The Roseate House), Le Mirch (Kuala Lumpur), and Rani (New Jersey).
Chef Nishant's accolades include winning the Iron Chef Challenge 2018 in Bangkok. He has hosted acclaimed pop-ups in Japan, Canada, South Africa, Kenya, and Spain, showcasing his expertise in progressive cuisines. Passionate about preserving regional food traditions, he has shared his vision of lost regional cuisines at Michigan and Indianapolis Universities in the United States.
Amity School of Hospitality (ASH)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002