Home Programs Bachelor of Hotel Management

Bachelor of Hotel Management

Program Code 12289


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Campus Jaipur

Institute Amity School of Hospitality, Jaipur

University Amity University Rajasthan

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.59
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Course Structure

Semester 1

  • Food Production & Culinary Art – I
    • Course Code : BHM101 Type : Compulsory Credit : 2.00
  • Food & Beverage Service Operation – I
    • Course Code : BHM102 Type : Compulsory Credit : 2.00
  • Front Office Operation – I
    • Course Code : BHM103 Type : Compulsory Credit : 2.00
  • Accommodation Operation – I
    • Course Code : BHM104 Type : Compulsory Credit : 2.00
  • Computer & Information Technology
    • Course Code : BHM105 Type : Compulsory Credit : 1.00
  • Food Production & Culinary Art – I Lab
    • Course Code : BHM121 Type : Compulsory Credit : 2.00
  • Food & Beverage Service Operation – I Lab
    • Course Code : BHM122 Type : Compulsory Credit : 2.00
  • Front Office Operation – I Lab
    • Course Code : BHM123 Type : Compulsory Credit : 1.00
  • Accommodation Operation – I Lab
    • Course Code : BHM124 Type : Compulsory Credit : 1.00
  • Computer & Information Technology - I Lab
    • Course Code : BHM125 Type : Compulsory Credit : 1.00
  • English
    • Course Code : BCS101 Type : Compulsory Credit : 1.00
  • Behavioural Science – I
    • Course Code : BSS104 Type : Compulsory Credit : 1.00
  • AANANDAM-I
    • Course Code : AND001 Type : Compulsory Credit : 2.00
  • Foreign Language – I French
    • Course Code : FLF101 Type : FBL Credit : 2.00

Semester 2

  • Food Production & Culinary Art - II
    • Course Code : BHM201 Type : Compulsory Credit : 3.00
  • Food & Beverage Service Operation - II
    • Course Code : BHM202 Type : Compulsory Credit : 3.00
  • Front Office Operation - II
    • Course Code : BHM203 Type : Compulsory Credit : 3.00
  • Accommodation Operation - II
    • Course Code : BHM204 Type : Compulsory Credit : 3.00
  • Fundamentals of Hospitality Accounting II
    • Course Code : BHM206 Type : Compulsory Credit : 2.00
  • English
    • Course Code : BCS201 Type : Compulsory Credit : 1.00
  • Behavioural Science – II
    • Course Code : BSS204 Type : Compulsory Credit : 1.00
  • Computer & Information Technology - II Lab
    • Course Code : BHM225 Type : Compulsory Credit : 1.00
  • Bakery & Confectionary –II Lab
    • Course Code : BHM220 Type : Compulsory Credit : 2.00
  • Food & Beverage Service Operation – II Lab
    • Course Code : BHM222 Type : Compulsory Credit : 2.00
  • Front Office Operation – II Lab
    • Course Code : BHM223 Type : Compulsory Credit : 1.00
  • Accommodation Operation – II Lab
    • Course Code : BHM224 Type : Compulsory Credit : 1.00
  • Foreign Language – II French
    • Course Code : FLF201 Type : FBL Credit : 2.00

Semester 3

  • Food Production & Culinary Art –III Lab
    • Course Code : BHM320 Type : Compulsory Credit : 2.00
  • Food & Beverage Service Operation –III Lab
    • Course Code : BHM321 Type : Compulsory Credit : 1.00
  • Information Technology in Hospitality & Tourism Lab
    • Course Code : BHM324 Type : Compulsory Credit : 1.00
  • Enviormental Studies
    • Course Code : EVS003 Type : Compulsory Credit : 4.00
  • Room Division Management – I Lab
    • Course Code : BHM326 Type : Compulsory Credit : 1.00
  • Food Production & Culinary Art -III
    • Course Code : BHM301 Type : Compulsory Credit : 2.00
  • Food & Beverage Service Operation - III
    • Course Code : BHM302 Type : Compulsory Credit : 2.00
  • Front Office Management - I
    • Course Code : BHM303 Type : Compulsory Credit : 2.00
  • Accommodation Management - I
    • Course Code : BHM304 Type : Compulsory Credit : 2.00
  • Managerial Accounting
    • Course Code : BHM305 Type : Compulsory Credit : 2.00
  • Behavioral Science III
    • Course Code : BSS304 Type : Behav. Science Credit : 1.00
  • Communication Skills - I
    • Course Code : BCS301 Type : Business Comm. Credit : 1.00
  • Food Science & Nutrition
    • Course Code : BHM306 Type : Elective Credit : 2.00
  • Tourism Operations
    • Course Code : BHM307 Type : Elective Credit : 2.00
  • Foreign Language – III French
    • Course Code : FLN301 Type : FBL Credit : 2.00

Semester 4

  • Food Production Training Report
    • Course Code : BHM450 Type : Compulsory Credit : 4.00
  • Food & Beverage Service Training Report
    • Course Code : BHM451 Type : Compulsory Credit : 4.00
  • Front Office Management Training Report
    • Course Code : BHM452 Type : Compulsory Credit : 4.00
  • Accommodation Management Training Report
    • Course Code : BHM453 Type : Compulsory Credit : 4.00
  • Communication Skills – II
    • Course Code : BCS401 Type : Compulsory Credit : 1.00
  • Foreign Language – IV French
    • Course Code : FLF401 Type : FBL Credit : 2.00

Semester 5

  • Revenue Management
    • Course Code : BHM509 Type : Credit : 4.00
  • Food Production Management - I
    • Course Code : BHM501 Type : Compulsory Credit : 2.00
  • Food & Beverage Management & Control - I
    • Course Code : BHM502 Type : Compulsory Credit : 2.00
  • Front Office Management - II
    • Course Code : BHM503 Type : Compulsory Credit : 1.00
  • Accommodation Management - II
    • Course Code : BHM504 Type : Compulsory Credit : 1.00
  • Financial Management
    • Course Code : BHM505 Type : Compulsory Credit : 2.00
  • Hospitality & Tourism Research Methodology
    • Course Code : BHM506 Type : Compulsory Credit : 2.00
  • Food Production Management - I Lab
    • Course Code : BHM521 Type : Compulsory Credit : 2.00
  • Food & Beverage Management & Control - I Lab
    • Course Code : BHM522 Type : Compulsory Credit : 1.00
  • Accommodation Management - II Lab
    • Course Code : BHM524 Type : Compulsory Credit : 1.00
  • AANANDAM-V
    • Course Code : AND005 Type : Compulsory Credit : 2.00
  • Behavioral Science – IV
    • Course Code : BSS504 Type : Behav. Science Credit : 1.00
  • Communication Skills - III
    • Course Code : BCS501 Type : Business Comm. Credit : 1.00
  • Hotel Law
    • Course Code : BHM507 Type : Elective Credit : 4.00
  • Hotel Interior Decoration
    • Course Code : BHM508 Type : Elective Credit : 4.00
  • Foreign Language – V French
    • Course Code : FLN501 Type : FBL Credit : 2.00

Semester 6

  • AANANDAM-VI
    • Course Code : AND006 Type : Compulsory Credit : 2.00
  • Food Production Management - II
    • Course Code : BHM601 Type : Compulsory Credit : 2.00
  • Food & Beverage Management & Control - II
    • Course Code : BHM602 Type : Compulsory Credit : 2.00
  • Hospitality & Tourism Marketing Management
    • Course Code : BHM605 Type : Compulsory Credit : 2.00
  • Facility Management, Planning & Design – I
    • Course Code : BHM606 Type : Compulsory Credit : 1.00
  • Food styling & presentation - Lab
    • Course Code : BHM627 Type : Compulsory Credit : 2.00
  • Food & Beverage Management & Control – II Lab
    • Course Code : BHM622 Type : Compulsory Credit : 1.00
  • Hospitality Integrated Project- Designing a product
    • Course Code : BHM650 Type : Compulsory Credit : 7.00
  • Behavioural Science - VI
    • Course Code : BSS604 Type : Behav. Science Credit : 1.00
  • Communication Skills - IV
    • Course Code : BCS601 Type : Business Comm. Credit : 1.00
  • Entreprenership Development
    • Course Code : BHM607 Type : Elective Credit : 4.00
  • Meeting ,Confrences & Exhibition Management
    • Course Code : BHM608 Type : Elective Credit : 4.00
  • IndoAsian Cuisine
    • Course Code : BHM609 Type : Elective Credit : 4.00
  • Foreign Language – VI French
    • Course Code : FLN601 Type : FBL Credit : 2.00

Semester 7

  • AANANDAM-VII
    • Course Code : AND007 Type : Compulsory Credit : 2.00
  • Advance Food Production Management – I
    • Course Code : BHM701 Type : Compulsory Credit : 2.00
  • Advance Food & Beverage Management -I
    • Course Code : BHM702 Type : Compulsory Credit : 2.00
  • Resort & Club Management
    • Course Code : BHM710 Type : Compulsory Credit : 2.00
  • Facility Management, Planning & Design – II
    • Course Code : BHM705 Type : Compulsory Credit : 2.00
  • Human Resource Management
    • Course Code : BHM706 Type : Compulsory Credit : 2.00
  • Customer Relationship Management
    • Course Code : BHM707 Type : Elective Credit : 2.00
  • Restaurant Management
    • Course Code : BHM708 Type : Elective Credit : 2.00
  • Safety & Security Management
    • Course Code : BHM709 Type : Elective Credit : 2.00
  • Bakery & Confectionary - V Lab
    • Course Code : BHM720 Type : Elective Credit : 3.00
  • Advance Food Production Management – I Lab
    • Course Code : BHM721 Type : Elective Credit : 3.00
  • Advance Food & Beverage Management -I Lab
    • Course Code : BHM722 Type : Elective Credit : 3.00
  • Bar Operations
    • Course Code : BHM725 Type : Elective Credit : 3.00
  • Advance Front Office Operation Management-I Lab
    • Course Code : BHM723 Type : Elective Credit : 3.00
  • Advance Accommodation Operation Management-I Lab
    • Course Code : BHM724 Type : Elective Credit : 3.00

Semester 8

  • Dissertation – Research project on Hospitality & Tourism
    • Course Code : BHM860 Type : Compulsory Credit : 8.00
  • Practice School/ Specialized Training
    • Course Code : BHM850 Type : Compulsory Credit : 20.00
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