Home Programs Bachelor of Hotel Management

Bachelor of Hotel Management

Program Code 12289


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Campus Jaipur

Institute Amity School of Hospitality, Jaipur

University Amity University Rajasthan

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.55
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Course Structure

Semester 1

  • Food Production & Culinary Art
    • Course Code : BHMH101 Type : Compulsory Credit : 3
  • Food & Beverage Service Fundamentals
    • Course Code : BHMH102 Type : Compulsory Credit : 3
  • Front Office Operation
    • Course Code : BHMH103 Type : Compulsory Credit : 3
  • House Keeping Operations
    • Course Code : BHMH104 Type : Compulsory Credit : 3
  • Computer & Information Technology
    • Course Code : BHMH105 Type : Compulsory Credit : 2
  • Basic Food Production-Lab
    • Course Code : BHMH121 Type : Compulsory Credit : 2
  • Food & Beverage Service Operation – Lab
    • Course Code : BHMH122 Type : Compulsory Credit : 2
  • Front Office Operation–Lab
    • Course Code : BHMH123 Type : Compulsory Credit : 1
  • Accommodation Operation – Lab
    • Course Code : BHMH124 Type : Compulsory Credit : 1
  • Computer & Information Technology - Lab
    • Course Code : BHMH125 Type : Compulsory Credit : 1
  • English
    • Course Code : BCS101 Type : Compulsory Credit : 1
  • Behavioral Science-I (Understanding Self for Effectiveness)
    • Course Code : BSS104 Type : Compulsory Credit : 1
  • Foreign Language – I French
    • Course Code : FLF101 Type : FBL Credit : 2

Semester 2

  • Kitchen Operations
    • Course Code : BHMH201 Type : Compulsory Credit : 3
  • Food & Beverage Service Operations
    • Course Code : BHMH202 Type : Compulsory Credit : 3
  • Accommodation Operation
    • Course Code : BHMH203 Type : Compulsory Credit : 3
  • English-II
    • Course Code : BCS201 Type : Compulsory Credit : 1
  • Behavioural Science – II (Problem Solving and Creative Thinking)
    • Course Code : BSS204 Type : Compulsory Credit : 1
  • Computer & Information Technology –II Lab
    • Course Code : BHMH224 Type : Compulsory Credit : 1
  • Culinary Skill – Lab
    • Course Code : BHMH221 Type : Compulsory Credit : 2
  • Food & Beverage Service Operation – II Lab
    • Course Code : BHMH222 Type : Compulsory Credit : 2
  • Front Office Operation – II Lab
    • Course Code : BHMH225 Type : Compulsory Credit : 1
  • Accommodation Operation – II Lab
    • Course Code : BHMH223 Type : Compulsory Credit : 1
  • Foreign Language – II French
    • Course Code : FLF201 Type : FBL Credit : 2

Semester 3

  • Regional Cuisines & Culinary Art
    • Course Code : BHMH301 Type : Compulsory Credit : 3
  • Beverage Service Operation
    • Course Code : BHMH302 Type : Compulsory Credit : 3
  • Room Division Management
    • Course Code : BHMH303 Type : Compulsory Credit : 3
  • Managerial Accounting
    • Course Code : BHMH304 Type : Compulsory Credit : 3
  • Regional Cuisines of India – Lab
    • Course Code : BHMH321 Type : Compulsory Credit : 2
  • Beverage Service Operation–Lab
    • Course Code : BHMH322 Type : Compulsory Credit : 1
  • Room Division Management – I Lab
    • Course Code : BHMH323 Type : Compulsory Credit : 1
  • Communication Skills-I
    • Course Code : BCS301 Type : Compulsory Credit : 1
  • Behavioral Science – III (Interpersonal Communication)
    • Course Code : BSS304 Type : Compulsory Credit : 1
  • Understanding Customer Requirement
    • Course Code : BHMH331 Type : Elective Credit : 2
  • Tourism Operations
    • Course Code : BHMH332 Type : Elective Credit : 2
  • Banqueting Management
    • Course Code : BHMH333 Type : Elective Credit : 2
  • Hotel Engineering
    • Course Code : BHMH334 Type : Elective Credit : 2
  • Foreign Language – III French
    • Course Code : FLF301 Type : FBL Credit : 1

Semester 4

  • Internship Report
    • Course Code : BHMH450 Type : Compulsory Credit : 6
  • Bar Operations
    • Course Code : BHMH401 Type : Compulsory Credit : 2
  • Facility Management, Planning & Design – I
    • Course Code : BHMH402 Type : Compulsory Credit : 3
  • Communication Skills- II
    • Course Code : BCS401 Type : Compulsory Credit : 1
  • Behavioral Science – IV (Relationship Management)
    • Course Code : BSS404 Type : Compulsory Credit : 1
  • Special Events-MICE & Corporate
    • Course Code : BHMH431 Type : Elective Credit : 3
  • Mall Management
    • Course Code : BHMH432 Type : Elective Credit : 3
  • Managing Pub & Bar Operations
    • Course Code : BHMH433 Type : Elective Credit : 3
  • Fundamentals of Tourism
    • Course Code : BHMH434 Type : Elective Credit : 3
  • Foreign Language – IV French
    • Course Code : FLF401 Type : FBL Credit : 1

Semester 5

  • Food Production Management
    • Course Code : BHMH501 Type : Compulsory Credit : 3
  • Food & Beverage Management & Control
    • Course Code : BHMH502 Type : Compulsory Credit : 3
  • Facility Management, Planning & Design
    • Course Code : BHMH503 Type : Compulsory Credit : 3
  • International Cuisine- Lab
    • Course Code : BHMH524 Type : Compulsory Credit : 2
  • Restaurant Operations – Lab
    • Course Code : BHMH525 Type : Compulsory Credit : 2
  • Communication Skills- III
    • Course Code : BCS501 Type : Compulsory Credit : 1
  • Behavioral Science – V (Group Dynamics and Team Building)
    • Course Code : BSS504 Type : Compulsory Credit : 1
  • Retail Management
    • Course Code : BHMH531 Type : Elective Credit : 3
  • Restaurant Management
    • Course Code : BHMH532 Type : Elective Credit : 3
  • Resort & Club Management
    • Course Code : BHMH533 Type : Elective Credit : 3
  • Vedic Cuisine & Indian Food Culture
    • Course Code : BHMH534 Type : Elective Credit : 3
  • Foreign Language – V French
    • Course Code : FLF501 Type : FBL Credit : 1

Semester 6

  • Dissertation Project
    • Course Code : BHMH660 Type : Compulsory Credit : 17
  • Research Methodology
    • Course Code : BHMH601 Type : Compulsory Credit : 3
  • Meeting, Conferences & Exhibition Management
    • Course Code : BHMH602 Type : Compulsory Credit : 3
  • Communication Skills- IV
    • Course Code : BCS601 Type : Compulsory Credit : 1
  • Behavioral Science – VI (Stress and Coping Strategies)
    • Course Code : BSS604 Type : Compulsory Credit : 1
  • Hotel Law
    • Course Code : BHMH631 Type : Elective Credit : 3
  • Food styling & presentation - Lab
    • Course Code : BHMH644 Type : Elective Credit : 3
  • Banquet Management
    • Course Code : BHMH632 Type : Elective Credit : 3
  • Hotel Interior Decoration
    • Course Code : BHMH633 Type : Elective Credit : 3
  • Foreign Language – VI French
    • Course Code : FLF601 Type : FBL Credit : 1

Semester 7

  • Human Resource Management
    • Course Code : BHMH701 Type : Compulsory Credit : 4
  • Strategic Management in Hospitality
    • Course Code : BHMH702 Type : Compulsory Credit : 4
  • Leadership & Business Performance
    • Course Code : BHMH703 Type : Compulsory Credit : 4
  • Event Management
    • Course Code : BHMH731 Type : Elective Credit : 3
  • Safety & Security Management
    • Course Code : BHMH732 Type : Elective Credit : 3
  • Financial Management
    • Course Code : BHMH733 Type : Elective Credit : 3
  • Indian Food & Culture
    • Course Code : BHMH734 Type : Elective Credit : 3
  • Destination Management
    • Course Code : BHMH735 Type : Elective Credit : 3
  • Tourism Planning, Development & Management
    • Course Code : BHMH736 Type : Elective Credit : 3
  • Research Project (Field Study with publication)
    • Course Code : BHMH760 Type : Elective Credit : 6

Semester 8

  • MOOC-EVS
    • Course Code : MCBHM801 Type : Credit : 4
  • On Job Training: 6 MONTHS
    • Course Code : BHMH850 Type : Compulsory Credit : 15
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