Programmes

Campus Jaipur

Eligibility

Masters degree in Food Technology/ Chemical Engineering with specialization in Food Technology/ Agricultural Processing/ Agricultural Processing & Structures/Food Process Engineering/ Post Harvest Engineering/ Food & Bioprocess Engineering/ Biochemical Engineering/ Dairy Engineering/ Food Biotech Engineering with a minimum of 55% marks or equivalent grade point average

Duration 3.0 years

Program Fee 1st Year Non Sponsored Semester Fee (Rs. in Lacs) 0.42

Campus Jaipur

Eligibility

Bachelors in Food Sc or Tech/Life Sciences/Home Sc/Food & Nutrition/Fisheries/Horticulture/Hotel Mgmt

Duration 2 years

Program Fee 1st Year Non Sponsored Semester Fee (Rs. in Lacs) 0.71