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B.Sc. (Nutrition and Dietetics) (Honours/Honours with Research)

Program Code 101605

Campus

Noida

Institute Amity Institute of Food Technology

University

Amity University Uttar Pradesh

Eligibility

All students successfully completed ...

Duration

4 Years

Selection Process

Personal Interview

Program Fee

(Rs. in Lacs)

1st Year Non Sponsored Semester

0.85

1st Year Sponsored Semester Fee

1.275
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Course Structure

Semester 1

  • Basic Food Science-I [Major – Requirement]
  • Introduction to Life Sciences [Major – Requirement]
  • Nutrition Science [Major – Requirement]
  • Communication Skills - I [Common Curriculum Courses]
  • Introduction to Environmental Studies [Common Curriculum Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Cardiopulmonary Physiology [Discipline II (Major II) / Minor Stream (Medical Physiology ) ]
  • Physiology of Respiration [Discipline II (Major II) / Minor Stream (Medical Physiology ) ]
  • Basic Food Science-II [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Bioorganic and Medicinal Chemistry [Discipline II (Major II) / Minor Stream (Chemistry ) ]
  • Industrial Applications of Chemistry [Discipline II (Major II) / Minor Stream (Chemistry ) ]
  • Nutrition Science [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Analytical ability and digital Awareness [Co-curricular Courses]
  • Communication Skills - II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 3

  • Term Paper [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Basic Nutrition and Meal Management [Major – Requirement]
  • Diet Therapy-I [Major – Requirement]
  • Fundamentals of Nutritional Biochemistry [Major – Requirement]
  • Country Report – II [SAP Courses (Optional)]
  • Innovation & Strategy [SAP Courses (Optional)]
  • INTRODUCTION TO MANAGING CULTURES [SAP Courses (Optional)]
  • Human Values and Community Outreach [Common Curriculum Courses]
  • Individual Excellence & Social Dynamics [Common Curriculum Courses]
  • Written Expression & Comprehension in Arabic- I [Common Curriculum Courses]
  • Written Expression & Comprehension in Chinese- I [Common Curriculum Courses]
  • Written Expression & Comprehension in French-I [Common Curriculum Courses]
  • Written Expression & Comprehension in German - I [Common Curriculum Courses]
  • Written Expression & Comprehension in Japanese- I [Common Curriculum Courses]
  • Written Expression & Comprehension in Russian- I [Common Curriculum Courses]
  • Written Expression & Comprehension in Sanskrit- I [Common Curriculum Courses]
  • Written Expression & Comprehension in Spanish - I [Common Curriculum Courses]
  • Individual Excellence & Social Dynamics [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Entrepreneurship Development and Enterprise Management [Vocational Courses /SKE courses/Industry Specific Courses]
  • Fundamentals of Nutritional Biochemistry [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Basic Food Microbiology [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Food Safety and Food Standards [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Environmental Studies - II [Co-curricular Courses]
  • Creativity for Team Excellence [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 5

  • Summer Internship - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Product Development and Quality Control [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Food Services Management [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Technology of Animal Foods [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Physiology of Physical Activity [Discipline II (Major II) / Minor Stream (Medical Physiology ) ]
  • Food Commodities [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Rearrangements and Chemistry of Group Elements [Discipline II (Major II) / Minor Stream (Chemistry ) ]
  • Clinical Nutrition and Dietetics [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Country Report – IV [SAP Courses (Optional)]
  • Probability and Statistics [SAP Courses (Optional)]
  • Understanding Principles & Practices of Commercial Research [SAP Courses (Optional)]
  • Professional Ethics and Social Responsibility [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Food Additives [Vocational Courses /SKE courses/Industry Specific Courses]
  • Basic Food Microbiology [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Food Safety and Food Standards [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Introduction to Food Biotechnology [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Vitamins and Hormones [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Food Service Equipment and Layout [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Public Health and Nutrition Education [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 7

  • Summer Internship - II [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Advanced Nutritional Biochemistry [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Concepts of Culinary Techniques [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Nutrition Epidemiology and Public Health [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • Major Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Advanced Dietetics [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Nutrition Care in Emergency and Disaster [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Nutrition Epidemiology and Public Health [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Sports and Nutrition [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses