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B.Tech (Food Technology) - International

Program Code 101586

Campus

Noida

Institute Amity Institute of Food Technology

University

Amity University Uttar Pradesh

Eligibility

For Non Sponsored category: Class XII ...

Duration

4 Years

Selection Process

Personal Interview

Program Fee

(Rs. in Lacs)

1st Year Non Sponsored Semester

2.200

1st Year Sponsored Semester Fee

3.300
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Course Structure

Semester 1

  • Aspects of Indian History for Engineers [Human Social Sciences & Management Courses]
  • Economics for Engineers [Human Social Sciences & Management Courses]
  • Basic Electrical Engineering [Engineering Sciences Courses]
  • Introduction to Computers and Programming in C [Engineering Sciences Courses]
  • Applied Chemistry [Basic Sciences Courses]
  • Basic Physics-I for Bio Sciences [Basic Sciences Courses]
  • Mathematics For Life Sciences-I [Basic Sciences Courses]
  • Technical Communication – I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Law for Engineers [Human Social Sciences & Management Courses]
  • Sociology for Engineers [Human Social Sciences & Management Courses]
  • Engineering Graphics Lab [Engineering Sciences Courses]
  • Engineering Mechanics [Engineering Sciences Courses]
  • Workshop Practices [Engineering Sciences Courses]
  • Basic Physics-II for Bio Sciences [Basic Sciences Courses]
  • Environmental Studies [Basic Sciences Courses]
  • Introduction to Biology [Basic Sciences Courses]
  • Mathematics For Life Sciences-II [Basic Sciences Courses]
  • Technical Communication – II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 3

  • Term Paper [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Basic Electronics Engineering [Engineering Sciences Courses]
  • Principles of Heat and Mass Transfer [Engineering Sciences Courses]
  • Thermodynamics [Engineering Sciences Courses]
  • Basic Food Microbiology [Core Courses]
  • Fundamental Biochemistry [Core Courses]
  • Numerical Methods and Optimization [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Self-Reliance and Socialization [Human Social Sciences & Management Courses]
  • Mechanics of Fluids [Engineering Sciences Courses]
  • Food Additives [Core Courses]
  • Food Quality Analysis and Assurance [Core Courses]
  • Principles of Food Processing [Core Courses]
  • Statistics for Biology [Core Courses]
  • Food Chemistry [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 5

  • Summer Internship - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Plant Sanitation [Specialisation Elective Courses]
  • Management of Food Industry Waste [Specialisation Elective Courses]
  • Principles of Human Nutrition [Specialisation Elective Courses]
  • Aptitude and Reasoning Ability [Employability & Skill Enhancement Courses]
  • Cereals, Pulses and Oilseeds Processing Technology [Core Courses]
  • Food Engineering- I [Core Courses]
  • Meat, Fish and Poultry Processing Technology [Core Courses]
  • Cognitive Skills, Leadership and Decision Making [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 7

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses