Faculty

PhD (HR policies in Hotel Industry) Chhatrapati Sahu Ji Maharaj University, Kanpur, 2014
M.Sc (Hotel Management) Annamalai University, 2007
BA, Osmania University, 1995

24 Years

TRM2602- Sociology of Tourism BTTM Semester- iv
HMC2608- Advanced Food Production-1 Lab BHMCT semester-vi
HMC2601- Advanced Food Production -1(theory) BHMCT semester-vi
HTM2601- Food Production Management-II(theory) BSc.HM semester-vi
HTM2607- Food Production Management-II (Lab) BSc.HM semester-vi
HMC2205- Food Science & Nutrition BHMCT semester-II
VTM2251- Tour Operations & Tourist Guidance, Open Elective semester-II
VTM2451- Coordinating Tour Transportations, Open Elective semester-IV

Super Foods & Hospitality

Hospitality & Tourism

2

1

Life member of Indian Culinary Forum.
Life member of International Society of Hospitality Educators.

Attended a workshop on “Skill Development in Hospitality and Tourism Sector – Challenges and Prospects” by Ministry of Tourism on 11th October 2017
Attended ‘SATTVIK INDIA CONFERENCE’, on 12th August’17
Attended a seminar on ‘Role of Chef in making India the skill capital of Hospitality’, conducted by Tourism and Hospitality Skill Council
Attended 1st International and 3rd national conference on ‘Positive Psychology: The Ripple Effect’, organized by Indian Association of Positive Psychology
Attended a 3-day workshop on “Human Values & Ethics” for Directors, organized by Punjab Technical University, Jalandhar.

Certified F&B Production Instructor, AHLA, U.S.A
Featured as a Chef on “SEEDHE RASOI SE”, a cookery show on S1 channel
Certificate of appreciation for “Excellence in Leadership” from Ambassador’s Sky Chef, Narang Hotels PVT LTD

Faculty of Management Studies & Behavioural Sciences
Amity University Haryana, Amity Education Valley, Pachgaon, Manesar, Gurgaon, Haryana 122413