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Bachelor of Hotel Management

Program Code 13289


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Campus Gurugram (Manesar)

Graduate

Institute Amity School of Hospitality, Gurgaon (Manesar)

University Amity University Haryana

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.73
Admission Not open

Course Structure

Semester 1

  • COLLABORATIVE DIALOGUE AND PERSONAL EVALUATION (VAC-III)
    • Course Code : HTMU1144 Type : VAC - Co-curricular Courses
  • APPLICATION OF COMPUTERS IN HOSPITALITY AND TOURISM
    • Course Code : HTMU3126 Type : Core Courses
  • APPLICATION OF COMPUTERS LAB FOR HOSPITALITY AND TOURISM
    • Course Code : HTMU3127 Type : Core Courses
  • FOOD & BEVERAGE SERVICE FUNDAMENTALS
    • Course Code : HTMU1148 Type : Core Courses
  • FOOD & BEVERAGE SERVICE FUNDAMENTALS LAB
    • Course Code : HTMU1149 Type : Core Courses
  • FOOD PRODUCTION FOUNDATION LAB-I
    • Course Code : HTMU3105 Type : Core Courses
  • FOOD PRODUCTION FOUNDATION-I
    • Course Code : HTMU3101 Type : Core Courses
  • FOOD SCIENCE AND NUTRITION
    • Course Code : HTMU1145 Type : Core Courses
  • FRONT OFFICE FOUNDATION
    • Course Code : HTMU3103 Type : Core Courses
  • FRONT OFFICE FOUNDATION LAB
    • Course Code : HTMU3107 Type : Core Courses
  • HOUSEKEEPING FOUNDATION
    • Course Code : HTMU3104 Type : Core Courses
  • HOUSEKEEPING FOUNDATION LAB
    • Course Code : HTMU3108 Type : Core Courses
  • INDIAN HERITAGE
    • Course Code : HTMU3419 Type : Core Courses
  • Common Curriculum Courses
    • Course Code : Type :

Semester 2

  • FIELD WORK PROJECT - II
    • Course Code : FMBSFWP302 Type : Supervised Independent Learning/ Non-Teaching Credit Courses
  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-II
    • Course Code : HTMU3135 Type : Core Courses
  • FOOD & BEVERAGE SERVICE FOUNDATION-II
    • Course Code : HTMU3129 Type : Core Courses
  • FOOD PRODUCTION FOUNDATION LAB-II
    • Course Code : HTMU3134 Type : Core Courses
  • FOOD PRODUCTION FOUNDATION-II
    • Course Code : HTMU3128 Type : Core Courses
  • FOOD SCIENCE & NUTRITION
    • Course Code : HTMU3132 Type : Core Courses
  • FRONT OFFICE OPERATION LAB-I
    • Course Code : HTMU3136 Type : Core Courses
  • FRONT OFFICE OPERATION-I
    • Course Code : HTMU3130 Type : Core Courses
  • FUNDAMENTALS OF ACCOUNTING-I
    • Course Code : HTMU3133 Type : Core Courses
  • HOUSEKEEPING OPERATION LAB-I
    • Course Code : HTMU3137 Type : Core Courses
  • HOUSEKEEPING OPERATION-I
    • Course Code : HTMU3131 Type : Core Courses
  • Common Curriculum Courses
    • Course Code : Type :

Semester 3

  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
    • Course Code : HTMU3226 Type : Core Courses
  • FOOD & BEVERAGE SERVICE OPERATIONS-I
    • Course Code : HTMU3220 Type : Core Courses
  • FOOD PRODUCTION OPERATIONS LAB-I
    • Course Code : HTMU3225 Type : Core Courses
  • FOOD PRODUCTION OPERATIONS-I
    • Course Code : HTMU3219 Type : Core Courses
  • FOOD SAFETY & HYGIENE
    • Course Code : HTMU3223 Type : Core Courses
  • FRONT OFFICE OPERATION LAB-II
    • Course Code : HTMU3227 Type : Core Courses
  • FRONT OFFICE OPERATION-II
    • Course Code : HTMU3221 Type : Core Courses
  • FUNDAMENTALS OF ACCOUNTING-II
    • Course Code : COMU3206 Type : Core Courses
  • HOTEL ENGINEERING
    • Course Code : HTMU3224 Type : Core Courses
  • HOUSEKEEPING OPERATION LAB-II
    • Course Code : HTMU3228 Type : Core Courses
  • HOUSEKEEPING OPERATION-II
    • Course Code : HTMU3222 Type : Core Courses
  • Common Curriculum Courses
    • Course Code : Type :

Semester 4

  • ECONOMICS OF HOSPITALITY
    • Course Code : HTMU3233 Type : Core Courses
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
    • Course Code : HTMU3243 Type : Core Courses
  • FOOD & BEVERAGE SERVICE OPERATIONS-II
    • Course Code : HTMU3238 Type : Core Courses
  • FOOD PRODUCTION OPERATIONS LAB-II
    • Course Code : HTMU3234 Type : Core Courses
  • FOOD PRODUCTION OPERATIONS-II
    • Course Code : HTMU3237 Type : Core Courses
  • FRONT OFFICE MANAGEMENT LAB
    • Course Code : HTMU3244 Type : Core Courses
  • FRONT OFFICE MANAGEMENT-I
    • Course Code : HTMU3239 Type : Core Courses
  • HOTEL INFORMATION SYSTEM
    • Course Code : HTMU3241 Type : Core Courses
  • HOUSEKEEPING MANAGEMENT LAB
    • Course Code : HTMU3245 Type : Core Courses
  • HOUSEKEEPING MANAGEMENT-I
    • Course Code : HTMU3240 Type : Core Courses
  • PRINCIPLES OF MANAGEMENT
    • Course Code : HTMU3242 Type : Core Courses
  • Common Curriculum Courses
    • Course Code : Type :

Semester 5

  • FOOD & BEVERAGE SERVICE TRAINING REPORT
    • Course Code : FMBSFBS300 Type : Supervised Independent Learning/ Non-Teaching Credit Courses
  • FOOD PRODUCTION TRAINING REPORT
    • Course Code : FMBSFPT300 Type : Supervised Independent Learning/ Non-Teaching Credit Courses
  • FRONT OFFICE MANAGEMENT TRAINING REPORT
    • Course Code : FMBSFOM300 Type : Supervised Independent Learning/ Non-Teaching Credit Courses
  • HOUSEKEEPING MANAGEMENT TRAINING REPORT
    • Course Code : FMBSHMT300 Type : Supervised Independent Learning/ Non-Teaching Credit Courses
  • Common Curriculum Courses
    • Course Code : Type :

Semester 6

  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
    • Course Code : HTMU3323 Type : Core Courses
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS-I
    • Course Code : HTMU3316 Type : Core Courses
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-I
    • Course Code : HTMU3322 Type : Core Courses
  • ADVANCED FOOD PRODUCTION OPERATIONS-I
    • Course Code : HTMU3315 Type : Core Courses
  • FRONT OFFICE MANAGEMENT LAB-II
    • Course Code : HTMU3324 Type : Core Courses
  • FRONT OFFICE MANAGEMENT-II
    • Course Code : HTMU3317 Type : Core Courses
  • HOSPITALITY MARKETING
    • Course Code : HTMU3320 Type : Core Courses
  • HOUSEKEEPING MANAGEMENT LAB-II
    • Course Code : HTMU3325 Type : Core Courses
  • HOUSEKEEPING MANAGEMENT-II
    • Course Code : HTMU3318 Type : Core Courses
  • INTRODUCTION TO TOURISM
    • Course Code : HTMU3319 Type : Core Courses
  • MANAGERIAL ACCOUNTING
    • Course Code : HTMU3321 Type : Core Courses
  • Common Curriculum Courses
    • Course Code : Type :

Semester 7

  • ACCOMMODATION MANAGEMENT
    • Course Code : HTMU3406 Type : Core Courses
  • ADVANCED FOOD & BEVERAGE SERVICE –II
    • Course Code : HTMU3404 Type : Core Courses
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
    • Course Code : HTMU3411 Type : Core Courses
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-II
    • Course Code : HTMU3410 Type : Core Courses
  • ADVANCED FOOD PRODUCTION-II
    • Course Code : HTMU3403 Type : Core Courses
  • ADVANCED FRONT OFFICE MANAGEMENT
    • Course Code : HTMU3405 Type : Core Courses
  • ENTREPRENEURSHIP DEVELOPMENT
    • Course Code : HTMU3402 Type : Core Courses
  • EVENT MANAGEMENT
    • Course Code : HTMU3409 Type : Core Courses
  • FACILITY MANAGEMENT, PLANNING & DESIGN
    • Course Code : HTMU3407 Type : Core Courses
  • HOSPITALITY LAW
    • Course Code : HTMU3408 Type : Core Courses
  • HUMAN RESOURCE MANAGEMENT
    • Course Code : HTMU3401 Type : Core Courses
  • Common Curriculum Courses
    • Course Code : Type :

Semester 8

  • RESEARCH PROJECT
    • Course Code : FMBSRPJ300 Type : Supervised Independent Learning/ Non-Teaching Credit Courses
  • BASICS OF REVENUE MANAGEMENT
    • Course Code : HTMU3418 Type : Core Courses
  • GDPI SESSIONS
    • Course Code : HTMU3420 Type : Core Courses
  • INDIAN HERITAGE
    • Course Code : HTMU3419 Type : Core Courses
  • RESEARCH METHODOLOGY (HOSPITALITY)
    • Course Code : HTMU3416 Type : Core Courses
  • SPECIALIZATION COURSE LAB (HOSPITALITY)
    • Course Code : HTMU3417 Type : Core Courses
  • Common Curriculum Courses
    • Course Code : Type :

Admissions 2026