Bachelor of Hotel Management

Campus Gurugram (Manesar)

Institute Amity School of Hospitality, Gurgaon (Manesar)

University Amity University Haryana

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.78

Course Structure

Semester 1

  • HOUSEKEEPING FOUNDATION LAB
  • Course Code : HMC2109 Type : Compulsory Credit : 1.00
  • APPLICATION OF COMPUTERS LAB
  • Course Code : HMC2110 Type : Compulsory Credit : 1.00
  • FIELD WORK PROJECT-I
  • Course Code : HMC2111 Type : Compulsory Credit : 2.00
  • FRONT OFFICE FOUNDATION LAB
  • Course Code : HMC2108 Type : Compulsory Credit : 1.00
  • FOOD PRODUCTION FOUNDATION-I
  • Course Code : HMC2101 Type : Compulsory Credit : 2.00
  • FOOD & BEVERAGE SERVICE FOUNDATION-I
  • Course Code : HMC2102 Type : Compulsory Credit : 2.00
  • FRONT OFFICE FOUNDATION
  • Course Code : HMC2103 Type : Compulsory Credit : 2.00
  • HOUSEKEEPING FOUNDATION
  • Course Code : HMC2104 Type : Compulsory Credit : 2.00
  • APPLICATION OF COMPUTERS
  • Course Code : HMC2105 Type : Compulsory Credit : 1.00
  • FOOD PRODUCTION FOUNDATION LAB-I
  • Course Code : HMC2106 Type : Compulsory Credit : 3.00
  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-I
  • Course Code : HMC2107 Type : Compulsory Credit : 1.00
  • ENVIRONMENTAL STUDIES-I
  • Course Code : ENV2151 Type : Compulsory Credit : 2.00
  • UNDERSTANDING SELF FOR EFFECTIVENESS
  • Course Code : BEH2151 Type : Behav. Science Credit : 1.00
  • ENGLISH-I
  • Course Code : CSS2152 Type : Business Comm. Credit : 1.00
  • KOREAN-I
  • Course Code : LAN2157 Type : FBL Credit : 3.00
  • JAPANESE-I
  • Course Code : LAN2158 Type : FBL Credit : 3.00
  • FRENCH-I
  • Course Code : LAN2151 Type : FBL Credit : 3.00
  • GERMAN-I
  • Course Code : LAN2152 Type : FBL Credit : 3.00
  • SPANISH-I
  • Course Code : LAN2153 Type : FBL Credit : 3.00
  • RUSSIAN-I
  • Course Code : LAN2154 Type : FBL Credit : 3.00
  • CHINESE-I
  • Course Code : LAN2155 Type : FBL Credit : 3.00
  • PORTUGUESE-I
  • Course Code : LAN2156 Type : FBL Credit : 3.00
  • HINDI-I
  • Course Code : LAN2159 Type : FBL Credit : 3.00

Semester 2

  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-II
  • Course Code : HMC2208 Type : Compulsory Credit : 1.00
  • FOOD PRODUCTION FOUNDATION-II
  • Course Code : HMC2201 Type : Compulsory Credit : 2.00
  • FOOD & BEVERAGE SERVICE FOUNDATION-II
  • Course Code : HMC2202 Type : Compulsory Credit : 2.00
  • FRONT OFFICE OPERATION-I
  • Course Code : HMC2203 Type : Compulsory Credit : 2.00
  • HOUSEKEEPING OPERATION-I
  • Course Code : HMC2204 Type : Compulsory Credit : 2.00
  • FOOD SCIENCE & NUTRITION
  • Course Code : HMC2205 Type : Compulsory Credit : 1.00
  • FUNDAMENTALS OF ACCOUNTING-I
  • Course Code : HMC2206 Type : Compulsory Credit : 2.00
  • FOOD PRODUCTION FOUNDATION LAB-II
  • Course Code : HMC2207 Type : Compulsory Credit : 3.00
  • ENVIRONMENTAL STUDIES-II
  • Course Code : ENV2251 Type : Compulsory Credit : 2.00
  • FRONT OFFICE OPERATION LAB-I
  • Course Code : HMC2209 Type : Compulsory Credit : 1.00
  • HOUSEKEEPING OPERATION LAB-I
  • Course Code : HMC2210 Type : Compulsory Credit : 1.00
  • FIELD WORK PROJECT-II
  • Course Code : HMC2211 Type : Compulsory Credit : 3.00
  • PROBLEM SOLVING & CREATIVE THINKING
  • Course Code : BEH2251 Type : Behav. Science Credit : 1.00
  • ENGLISH-II
  • Course Code : CSS2252 Type : Business Comm. Credit : 1.00
  • KOREAN-II
  • Course Code : LAN2257 Type : FBL Credit : 3.00
  • JAPANESE-II
  • Course Code : LAN2258 Type : FBL Credit : 3.00
  • HINDI-II
  • Course Code : LAN2259 Type : FBL Credit : 3.00
  • FRENCH-II
  • Course Code : LAN2251 Type : FBL Credit : 3.00
  • GERMAN-II
  • Course Code : LAN2252 Type : FBL Credit : 3.00
  • SPANISH-II
  • Course Code : LAN2253 Type : FBL Credit : 3.00
  • RUSSIAN-II
  • Course Code : LAN2254 Type : FBL Credit : 3.00
  • CHINESE-II
  • Course Code : LAN2255 Type : FBL Credit : 3.00
  • PORTUGUESE-II
  • Course Code : LAN2256 Type : FBL Credit : 3.00

Semester 3

  • FOOD PRODUCTION OPERATIONS-I
  • Course Code : HMC2301 Type : Compulsory Credit : 2.00
  • FOOD & BEVERAGE SERVICE OPERATIONS-I
  • Course Code : HMC2302 Type : Compulsory Credit : 2.00
  • FRONT OFFICE OPERATION-II
  • Course Code : HMC2303 Type : Compulsory Credit : 2.00
  • HOUSEKEEPING OPERATION-II
  • Course Code : HMC2304 Type : Compulsory Credit : 2.00
  • FOOD SAFETY & HYGIENE
  • Course Code : HMC2305 Type : Compulsory Credit : 1.00
  • FUNDAMENTALS OF ACCOUNTING-II
  • Course Code : HMC2306 Type : Compulsory Credit : 2.00
  • HOTEL ENGINEERING
  • Course Code : HMC2307 Type : Compulsory Credit : 1.00
  • FOOD PRODUCTION OPERATIONS LAB-I
  • Course Code : HMC2308 Type : Compulsory Credit : 3.00
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
  • Course Code : HMC2309 Type : Compulsory Credit : 2.00
  • FRONT OFFICE OPERATION LAB-II
  • Course Code : HMC2310 Type : Compulsory Credit : 1.00
  • HOUSEKEEPING OPERATION LAB-II
  • Course Code : HMC2311 Type : Compulsory Credit : 1.00
  • GROUP DYNAMICS & TEAM BUILDING
  • Course Code : BEH2351 Type : Behav. Science Credit : 1.00
  • EFFECTIVE LISTENING
  • Course Code : CSS2151 Type : Business Comm. Credit : 1.00
  • FRENCH-III
  • Course Code : LAN2351 Type : FBL Credit : 2.00
  • GERMAN-III
  • Course Code : LAN2352 Type : FBL Credit : 2.00
  • SPANISH-III
  • Course Code : LAN2353 Type : FBL Credit : 2.00
  • RUSSIAN-III
  • Course Code : LAN2354 Type : FBL Credit : 2.00
  • CHINESE-III
  • Course Code : LAN2355 Type : FBL Credit : 2.00
  • PORTUGUESE-III
  • Course Code : LAN2356 Type : FBL Credit : 2.00
  • KOREAN-III
  • Course Code : LAN2357 Type : FBL Credit : 2.00
  • JAPANESE-III
  • Course Code : LAN2358 Type : FBL Credit : 2.00
  • HINDI-III
  • Course Code : LAN2359 Type : FBL Credit : 2.00

Semester 4

  • FOOD PRODUCTION OPERATIONS-II
  • Course Code : HMC2401 Type : Compulsory Credit : 2.00
  • FOOD & BEVERAGE SERVICE OPERATIONS-II
  • Course Code : HMC2402 Type : Compulsory Credit : 2.00
  • FRONT OFFICE MANAGEMENT-I
  • Course Code : HMC2403 Type : Compulsory Credit : 2.00
  • HOUSEKEEPING MANAGEMENT-I
  • Course Code : HMC2404 Type : Compulsory Credit : 2.00
  • HOTEL INFORMATION SYSTEM
  • Course Code : HMC2405 Type : Compulsory Credit : 1.00
  • PRINCIPLES OF MANAGEMENT
  • Course Code : HMC2406 Type : Compulsory Credit : 1.00
  • ECONOMICS OF HOSPITALITY
  • Course Code : HMC2407 Type : Compulsory Credit : 1.00
  • FOOD PRODUCTION OPERATIONS LAB-II
  • Course Code : HMC2408 Type : Compulsory Credit : 4.00
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
  • Course Code : HMC2409 Type : Compulsory Credit : 2.00
  • FRONT OFFICE MANAGEMENT LAB
  • Course Code : HMC2410 Type : Compulsory Credit : 1.00
  • HOUSEKEEPING MANAGEMENT LAB
  • Course Code : HMC2411 Type : Compulsory Credit : 1.00
  • STRESS & COPING STRATEGIES
  • Course Code : BEH2451 Type : Behav. Science Credit : 1.00
  • PRESENTATION SKILLS
  • Course Code : CSS2251 Type : Business Comm. Credit : 1.00
  • FRENCH-IV
  • Course Code : LAN2451 Type : FBL Credit : 2.00
  • GERMAN-IV
  • Course Code : LAN2452 Type : FBL Credit : 2.00
  • SPANISH-IV
  • Course Code : LAN2453 Type : FBL Credit : 2.00
  • RUSSIAN-IV
  • Course Code : LAN2454 Type : FBL Credit : 2.00
  • CHINESE-IV
  • Course Code : LAN2455 Type : FBL Credit : 2.00
  • PORTUGUESE-IV
  • Course Code : LAN2456 Type : FBL Credit : 2.00
  • KOREAN-IV
  • Course Code : LAN2457 Type : FBL Credit : 2.00
  • JAPANESE-IV
  • Course Code : LAN2458 Type : FBL Credit : 2.00
  • HINDI-IV
  • Course Code : LAN2459 Type : FBL Credit : 2.00

Semester 5

  • ADVANCED FOOD PRODUCTION OPERATIONS-I
  • Course Code : HMC2601 Type : Compulsory Credit : 2.00
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS-I
  • Course Code : HMC2602 Type : Compulsory Credit : 2.00
  • FRONT OFFICE MANAGEMENT-II
  • Course Code : HMC2603 Type : Compulsory Credit : 2.00
  • HOUSEKEEPING MANAGEMENT-II
  • Course Code : HMC2604 Type : Compulsory Credit : 2.00
  • INTRODUCTION TO TOURISM
  • Course Code : HMC2605 Type : Compulsory Credit : 1.00
  • HOSPITALITY MARKETING
  • Course Code : HMC2606 Type : Compulsory Credit : 1.00
  • MANAGERIAL ACCOUNTING
  • Course Code : HMC2607 Type : Compulsory Credit : 1.00
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-I
  • Course Code : HMC2608 Type : Compulsory Credit : 4.00
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
  • Course Code : HMC2609 Type : Compulsory Credit : 2.00
  • FRONT OFFICE MANAGEMENT LAB-II
  • Course Code : HMC2610 Type : Compulsory Credit : 2.00
  • HOUSEKEEPING MANAGEMENT LAB-II
  • Course Code : HMC2611 Type : Compulsory Credit : 2.00
  • PERSONALITY NATIONALISM & HUMAN VALUES
  • Course Code : BEH2552 Type : Behav. Science Credit : 1.00
  • READING AND COMPREHENSION
  • Course Code : CSS2351 Type : Business Comm. Credit : 1.00

Semester 6

  • FOOD PRODUCTION TRAINING REPORT
  • Course Code : HMC2501 Type : Compulsory Credit : 5.00
  • FOOD & BEVERAGE SERVICE TRAINING REPORT
  • Course Code : HMC2502 Type : Compulsory Credit : 5.00
  • FRONT OFFICE MANAGEMENT TRAINING REPORT
  • Course Code : HMC2503 Type : Compulsory Credit : 5.00
  • HOUSEKEEPING MANAGEMENT TRAINING REPORT
  • Course Code : HMC2504 Type : Compulsory Credit : 5.00

Semester 7

  • ADVANCED FOOD PRODUCTION-II
  • Course Code : HMC2701 Type : Compulsory Credit : 2.00
  • ADVANCED FOOD & BEVERAGE SERVICE-II
  • Course Code : HMC2702 Type : Compulsory Credit : 2.00
  • ADVANCED FRONT OFFICE MANAGEMENT
  • Course Code : HMC2703 Type : Compulsory Credit : 2.00
  • ACCOMMODATION MANAGEMENT
  • Course Code : HMC2704 Type : Compulsory Credit : 2.00
  • FACILITY MANAGEMENT PLANNING AND DESIGN
  • Course Code : HMC2705 Type : Compulsory Credit : 1.00
  • HOSPITALITY LAW
  • Course Code : HMC2706 Type : Compulsory Credit : 1.00
  • HUMAN RESOURCE MANAGEMENT
  • Course Code : HMC2707 Type : Compulsory Credit : 1.00
  • ENTREPRENEURSHIP DEVELOPMENT
  • Course Code : HMC2708 Type : Compulsory Credit : 1.00
  • EVENT MANAGEMENT
  • Course Code : HMC2709 Type : Compulsory Credit : 1.00
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-II
  • Course Code : HMC2710 Type : Compulsory Credit : 4.00
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
  • Course Code : HMC2711 Type : Compulsory Credit : 1.00
  • RELATIONSHIP MANAGEMENT
  • Course Code : BEH2751 Type : Behav. Science Credit : 1.00
  • EMPLOYABILITY SKILLS
  • Course Code : CSS2551 Type : Business Comm. Credit : 1.00
  • FRENCH-V
  • Course Code : LAN2551 Type : FBL Credit : 2.00
  • GERMAN-V
  • Course Code : LAN2552 Type : FBL Credit : 2.00
  • SPANISH-V
  • Course Code : LAN2553 Type : FBL Credit : 2.00
  • RUSSIAN-V
  • Course Code : LAN2554 Type : FBL Credit : 2.00
  • CHINESE-V
  • Course Code : LAN2555 Type : FBL Credit : 2.00
  • PORTUGUESE-V
  • Course Code : LAN2556 Type : FBL Credit : 2.00
  • KOREAN-V
  • Course Code : LAN2557 Type : FBL Credit : 2.00
  • JAPANESE-V
  • Course Code : LAN2558 Type : FBL Credit : 2.00
  • HINDI-V
  • Course Code : LAN2559 Type : FBL Credit : 2.00

Semester 8

  • BASICS OF REVENUE MANAGEMENT
  • Course Code : HMC2801 Type : Compulsory Credit : 2.00
  • INDIAN HERITAGE
  • Course Code : HMC2802 Type : Compulsory Credit : 2.00
  • RESEARCH METHODOLOGY
  • Course Code : HMC2803 Type : Compulsory Credit : 2.00
  • SPECIALISATION COURSE LAB
  • Course Code : HMC2804 Type : Compulsory Credit : 4.00
  • GDPI SESSIONS
  • Course Code : HMC2805 Type : Compulsory Credit : 3.00
  • RESEARCH PROJECT
  • Course Code : HMC2837 Type : Compulsory Credit : 12.00
  • PERSONAL & PROFESSIONAL EXCELLENCE
  • Course Code : BEH2851 Type : Behav. Science Credit : 1.00
  • WORKPLACE COMMUNICATION
  • Course Code : CSS2651 Type : Business Comm. Credit : 1.00
  • FRENCH-VI
  • Course Code : LAN2651 Type : FBL Credit : 2.00
  • GERMAN-VI
  • Course Code : LAN2652 Type : FBL Credit : 2.00
  • SPANISH-VI
  • Course Code : LAN2653 Type : FBL Credit : 2.00
  • RUSSIAN-VI
  • Course Code : LAN2654 Type : FBL Credit : 2.00
  • CHINESE-VI
  • Course Code : LAN2655 Type : FBL Credit : 2.00
  • PORTUGUESE-VI
  • Course Code : LAN2656 Type : FBL Credit : 2.00
  • KOREAN-VI
  • Course Code : LAN2657 Type : FBL Credit : 2.00
  • JAPANESE-VI
  • Course Code : LAN2658 Type : FBL Credit : 2.00