B.Sc. (Food Science & Technology) (Honours/Honours with Research)

Program Code 132001


Campus Gurugram (Manesar)

Graduate

Institute Amity Medical School, Gurgaon (Manesar)

University Amity University Haryana

Eligibility 12th min 55% with PCM/B

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.56

Course Structure

Semester 1

  • TRADITIONAL INDIAN DRESSES (VAC-III)
  • Course Code : DANU3109 Type : VAC - Co-curricular Courses
  • FUNDAMENTALS OF SUSTAINABILITY - NEP
  • Course Code : ESCU1104 Type : Discipline III / Multidisciplinary (Sustainability Science )
  • WRITTEN EXPRESSION-1 (SPANISH) - NEP
  • Course Code : SPNU1112 Type : Discipline III / Multidisciplinary (Spanish Studies )
  • FUNDAMENTALS OF SCULPTURE - NEP
  • Course Code : FNAU1150 Type : Discipline III / Multidisciplinary (Sculpture )
  • INTRODUCTION TO SANSKRIT LANGUAGE - NEP
  • Course Code : SKTU1105 Type : Discipline III / Multidisciplinary (Sanskrit )
  • WRITTEN EXPRESSION-1 (RUSSIAN) NEP
  • Course Code : RUSU1103 Type : Discipline III / Multidisciplinary (Russian Studies )
  • FUNDAMENTAL OF SOLAR PHOTOVOLTAIC, BATTERY & INVERTER - NEP
  • Course Code : RWEU1118 Type : Discipline III / Multidisciplinary (Renewable Energy )
  • INTRODUCTION TO PSYCHOLOGY - NEP
  • Course Code : PSYU1135 Type : Discipline III / Multidisciplinary (Psychology )
  • POLYMERIZATION - NEP
  • Course Code : PTEU1118 Type : Discipline III / Multidisciplinary (Polymer Technology )
  • INDIAN NATIONALISM - NEP
  • Course Code : POLU1111 Type : Discipline III / Multidisciplinary (Political Science )
  • COSMETIC FORMULATION - NEP
  • Course Code : CHMU1123 Type : Discipline III / Multidisciplinary (Pharmaceuticals )
  • GENERAL THEORY AND HISTORY OF INDIAN MUSIC - NEP
  • Course Code : PARU1105 Type : Discipline III / Multidisciplinary (Performing Arts in Music )
  • FUNDAMENTALS OF VISUAL ARTS - NEP
  • Course Code : FNAU1149 Type : Discipline III / Multidisciplinary (Painting )
  • APPLIED CALCULUS - NEP
  • Course Code : MATU1120 Type : Discipline III / Multidisciplinary (Mathematics )
  • APPLIED CALCULUS LAB - NEP
  • Course Code : MATU1121 Type : Discipline III / Multidisciplinary (Mathematics )
  • MANAGEMENT FOUNDATIONS
  • Course Code : MGTU1128 Type : Discipline III / Multidisciplinary (Management )
  • INTRODUCTION TO KOREAN HISTORY & GEOGRAPHY - NEP
  • Course Code : KORU1106 Type : Discipline III / Multidisciplinary (Korean Studies )
  • UNDERSTANDING MASS COMMUNICATION - NEP
  • Course Code : JRNU1121 Type : Discipline III / Multidisciplinary (Journalism & Mass Communication )
  • PRINCIPLES & ELEMENTS OF DESIGN - NEP
  • Course Code : INDU1132 Type : Discipline III / Multidisciplinary (Interior Design )
  • COMPUTER PROGRAMMING WITH C LANGUAGE - NEP
  • Course Code : ITEU1124 Type : Discipline III / Multidisciplinary (Information Technology )
  • COMPUTER PROGRAMMING WITH C LANGUAGE LAB - NEP
  • Course Code : ITEU1125 Type : Discipline III / Multidisciplinary (Information Technology )
  • INTRODUCTION TO HOSPITALITY & TOURISM-I - NEP
  • Course Code : HTMU1165 Type : Discipline III / Multidisciplinary (Hospitality & Tourism )
  • HISTORY OF EARLY INDIA-I - NEP
  • Course Code : HISU1112 Type : Discipline III / Multidisciplinary (History )
  • WRITTEN EXPRESSION-1 (GERMAN) - NEP
  • Course Code : GERU1110 Type : Discipline III / Multidisciplinary (German Studies )
  • WRITTEN EXPRESSION-1 (FRENCH) - NEP
  • Course Code : FRNU1118 Type : Discipline III / Multidisciplinary (French Studies )
  • CRIME SCENE INVESTIGATION LAB
  • Course Code : FSCU1119 Type : Discipline III / Multidisciplinary (Forensic Science )
  • FUNDAMENTALS OF FORENSIC SCIENCE - NEP
  • Course Code : FSCU1126 Type : Discipline III / Multidisciplinary (Forensic Science )
  • FASHION ART ILLUSTRATION & MODEL DRAWING - NEP
  • Course Code : FDTU1139 Type : Discipline III / Multidisciplinary (Fashion Management )
  • ORIENTATION PROGRAMME IN ENTREPRENEURSHIP - NEP
  • Course Code : ETRU1106 Type : Discipline III / Multidisciplinary (Entrepreneurship )
  • HISTORY OF ENGLISH LITERATURE - NEP
  • Course Code : ENGU1122 Type : Discipline III / Multidisciplinary (English LIterature )
  • MICROECONOMICS - NEP
  • Course Code : ECOU1113 Type : Discipline III / Multidisciplinary (Economics )
  • EARTH SYSTEM SCIENCES - NEP
  • Course Code : EESU1116 Type : Discipline III / Multidisciplinary (Earth Science )
  • INTRODUCTION TO DISASTER MANAGEMENT - NEP
  • Course Code : DSMU1105 Type : Discipline III / Multidisciplinary (Disaster Management & Sustainable Built Environment )
  • STATISTICS FOR DATA SCIENCE - NEP
  • Course Code : DSEU1129 Type : Discipline III / Multidisciplinary (Data Science )
  • STATISTICS FOR DATA SCIENCE LAB - NEP
  • Course Code : DSEU1130 Type : Discipline III / Multidisciplinary (Data Science )
  • COMPUTER FORENSICS - NEP
  • Course Code : FSCU1127 Type : Discipline III / Multidisciplinary (Computer Forensics & Cyber Security )
  • COMPUTER PROGRAMMING WITH C LANGUAGE - NEP
  • Course Code : ITEU1124 Type : Discipline III / Multidisciplinary (Computer Applications )
  • COMPUTER PROGRAMMING WITH C LANGUAGE LAB - NEP
  • Course Code : ITEU1125 Type : Discipline III / Multidisciplinary (Computer Applications )
  • BASIC CHINESE LANGUAGE COMMUNICATION-I - NEP
  • Course Code : CHIU1103 Type : Discipline III / Multidisciplinary (Chinese Studies )
  • INORGANIC CHEMISTRY LAB-I - NEP
  • Course Code : CHMU1122 Type : Discipline III / Multidisciplinary (Chemistry )
  • INORGANIC CHEMISTRY-I - NEP
  • Course Code : CHMU1121 Type : Discipline III / Multidisciplinary (Chemistry )
  • LAW OF CONTRACT-I - NEP
  • Course Code : LAWU1130 Type : Discipline III / Multidisciplinary (Business & Labour Legislations )
  • FUNDAMENTALS OF BIOCHEMISTRY AND MOLECULAR BIOLOGY - NEP
  • Course Code : BTEU1151 Type : Discipline III / Multidisciplinary (Biotechnology / Biological Science )
  • FUNDAMENTALS OF ARTIFICIAL INTELLIGENCE - NEP
  • Course Code : AIEU1136 Type : Discipline III / Multidisciplinary (Artificial Intelligence )
  • DEMONSTRATIVE ASPECTS IN MECHANICS - NEP
  • Course Code : PHYU1117 Type : Discipline III / Multidisciplinary (Applied Physics )
  • MECHANICS - NEP
  • Course Code : PHYU1116 Type : Discipline III / Multidisciplinary (Applied Physics )
  • FUNDAMENTALS OF APPLIED ARTS - NEP
  • Course Code : FNAU1148 Type : Discipline III / Multidisciplinary (Applied Arts )
  • INTRODUCTION TO DESIGN & GRAPHICS - NEP
  • Course Code : ANIU1110 Type : Discipline III / Multidisciplinary (Animation & Visual Graphics )
  • FINANCIAL ACCOUNTING-I - NEP
  • Course Code : COMU1118 Type : Discipline III / Multidisciplinary (Accounting )
  • INTRODUCTION TO HOSPITAL MANAGEMENT - NEP
  • Course Code : MHAU1111 Type : Discipline II (Major II) / Minor Stream (Hospital Administration )
  • INTRODUCTION TO FOOD PROCESSING
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • PRINCIPLES OF FOOD SCIENCE
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • Common Curriculum Courses
  • Course Code : Type :

Semester 2

  • BASICS OF GRAPHIC DESIGNING (VAC-II)
  • Course Code : ANIU3207 Type : Value Added Course
  • CAT-FOUNDATION COURSE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L1)
  • Course Code : PVAC3101 Type : Value Added Course
  • CONSTITUTIONAL VALUES AND FUNDAMENTAL DUTIES (VAC-II)
  • Course Code : LAWU3103 Type : Value Added Course
  • DIGITAL LITERACY AND CITIZENSHIP (VAC-II)
  • Course Code : ITEU3113 Type : Value Added Course
  • EMOTIONAL INTELLIGENCE (VAC-II)
  • Course Code : PSYU3111 Type : Value Added Course
  • GMAT-FOUNDATION COURSE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L1)
  • Course Code : PVAC3102 Type : Value Added Course
  • GRE-FOUNDATION COURSE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L1)
  • Course Code : PVAC3103 Type : Value Added Course
  • HEALTH AND LIFESTYLE MANAGEMENT (VAC-II)
  • Course Code : DANU3106 Type : Value Added Course
  • MODERN IT TOOLS (VAC-II)
  • Course Code : ITEU3112 Type : Value Added Course
  • MODERN OFFICE MANAGEMENT (VAC-II)
  • Course Code : MGTU3115 Type : Value Added Course
  • RELEVANCE OF BHAGVAD GITA IN MODERN ERA (VAC-II)
  • Course Code : HISU3106 Type : Value Added Course
  • STRESS MANAGEMENT AND MINDFULNESS (VAC-II)
  • Course Code : PSYU3112 Type : Value Added Course
  • THE ART AND ARCHITECTURE OF INDIA (VAC-II)
  • Course Code : ARCU3108 Type : Value Added Course
  • UNIVERSAL HUMAN VALUES (VAC-II)
  • Course Code : HISU3105 Type : Value Added Course
  • YOGA AND ART OF LIVING (VAC-II)
  • Course Code : PHEU3101 Type : Value Added Course
  • DESIGN YOUR SPACE- DIY INTERIORS (VAC-III)
  • Course Code : DANU1120 Type : VAC - Co-curricular Courses
  • INTRODUCTION TO FOOD MICROBIOLOGY
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • TECHNOLOGY OF FOOD PRESERVATION
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • Common Curriculum Courses
  • Course Code : Type :

Semester 3

  • BASICS OF GRAPHIC DESIGNING (VAC-II)
  • Course Code : ANIU3207 Type : Value Added Course
  • CAT-ASPIRATION CENTRIC MODULE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L2)
  • Course Code : PVAC3104 Type : Value Added Course
  • CONSTITUTIONAL VALUES AND FUNDAMENTAL DUTIES (VAC-II)
  • Course Code : LAWU3103 Type : Value Added Course
  • DIGITAL LITERACY AND CITIZENSHIP (VAC-II)
  • Course Code : ITEU3113 Type : Value Added Course
  • EMOTIONAL INTELLIGENCE (VAC-II)
  • Course Code : PSYU3111 Type : Value Added Course
  • GMAT-ASPIRATION CENTRIC MODULE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L2)
  • Course Code : PVAC3105 Type : Value Added Course
  • GRE-ASPIRATION CENTRIC MODULE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L2)
  • Course Code : PVAC3106 Type : Value Added Course
  • HEALTH AND LIFESTYLE MANAGEMENT (VAC-II)
  • Course Code : DANU3106 Type : Value Added Course
  • MODERN IT TOOLS (VAC-II)
  • Course Code : ITEU3112 Type : Value Added Course
  • MODERN OFFICE MANAGEMENT (VAC-II)
  • Course Code : MGTU3115 Type : Value Added Course
  • RELEVANCE OF BHAGVAD GITA IN MODERN ERA (VAC-II)
  • Course Code : HISU3106 Type : Value Added Course
  • STRESS MANAGEMENT AND MINDFULNESS (VAC-II)
  • Course Code : PSYU3112 Type : Value Added Course
  • THE ART AND ARCHITECTURE OF INDIA (VAC-II)
  • Course Code : ARCU3108 Type : Value Added Course
  • UNIVERSAL HUMAN VALUES (VAC-II)
  • Course Code : HISU3105 Type : Value Added Course
  • YOGA AND ART OF LIVING (VAC-II)
  • Course Code : PHEU3101 Type : Value Added Course
  • TRADITIONAL INDIAN DRESSES (VAC-III)
  • Course Code : DANU3109 Type : VAC - Co-curricular Courses
  • COMMUNITY ENGAGEMENT FOR SUSTAINABILITY
  • Course Code : FHASCES300 Type : Supervised Independent Learning/ Non-Teaching Credit Courses
  • HEALTHY AND SUSTAINABLE FOOD CHOICES (SEC)
  • Course Code : DANU3201 Type : Skill Component - Skill Enhancement Course
  • FOOD AND NUTRITION - NEP
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • TECHNOLOGY OF FRUITS, VEGETABLES AND PLANTATION CROPS
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • Common Curriculum Courses
  • Course Code : Type :

Semester 4

  • BASICS OF GRAPHIC DESIGNING (VAC-II)
  • Course Code : ANIU3207 Type : Value Added Course
  • CAT-ADVANCE COURSE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L3)
  • Course Code : PVAC2301 Type : Value Added Course
  • CONSTITUTIONAL VALUES AND FUNDAMENTAL DUTIES (VAC-II)
  • Course Code : LAWU3103 Type : Value Added Course
  • DIGITAL LITERACY AND CITIZENSHIP (VAC-II)
  • Course Code : ITEU3113 Type : Value Added Course
  • EMOTIONAL INTELLIGENCE (VAC-II)
  • Course Code : PSYU3111 Type : Value Added Course
  • GMAT-ADVANCE COURSE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L3)
  • Course Code : PVAC2302 Type : Value Added Course
  • GRE-ADVANCE COURSE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L3)
  • Course Code : PVAC2303 Type : Value Added Course
  • HEALTH AND LIFESTYLE MANAGEMENT (VAC-II)
  • Course Code : DANU3106 Type : Value Added Course
  • MODERN IT TOOLS (VAC-II)
  • Course Code : ITEU3112 Type : Value Added Course
  • MODERN OFFICE MANAGEMENT (VAC-II)
  • Course Code : MGTU3115 Type : Value Added Course
  • RELEVANCE OF BHAGVAD GITA IN MODERN ERA (VAC-II)
  • Course Code : HISU3106 Type : Value Added Course
  • STRESS MANAGEMENT AND MINDFULNESS (VAC-II)
  • Course Code : PSYU3112 Type : Value Added Course
  • THE ART AND ARCHITECTURE OF INDIA (VAC-II)
  • Course Code : ARCU3108 Type : Value Added Course
  • UNIVERSAL HUMAN VALUES (VAC-II)
  • Course Code : HISU3105 Type : Value Added Course
  • YOGA AND ART OF LIVING (VAC-II)
  • Course Code : PHEU3101 Type : Value Added Course
  • DESIGN YOUR SPACE- DIY INTERIORS (VAC-III)
  • Course Code : DANU1120 Type : VAC - Co-curricular Courses
  • UTILIZATION OF FOOD WASTE MANAGEMENT (SEC)
  • Course Code : DANU3202 Type : Skill Component - Skill Enhancement Course
  • FOOD CHEMISTRY OF CEREALS, PULSES AND OILSEEDS
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • FOOD CHEMISTRY OF DAIRY AND SEA FOOD
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • Common Curriculum Courses
  • Course Code : Type :

Semester 5

  • Internship
  • Course Code : FHASIN300 Type : Supervised Independent Learning/ Non-Teaching Credit Courses
  • DIETETICS -I
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • FOOD CHEMISTRY OF MEAT, POULTRY AND EGG
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • FUNDAMENTALS OF FOOD ENGINEERING
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • Common Curriculum Courses
  • Course Code : Type :

Semester 6

  • DIETETICS -II
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • FOOD PACKAGING
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • FOOD QUALITY AND SENSORY EVALUATION
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • NUTRITIONAL BIOCHEMISTRY
  • Course Code : Type : Discipline I (Major I) / Major (Core) (Food Science & Technology-Core )
  • Common Curriculum Courses
  • Course Code : Type :