Faculty

M.Sc in Hotel Management

11 Years in Academics and 13 Years in Industry

HMC2805: GDPI SESSIONS SEM- VIII
TRM2804: GDPI SESSIONS SEM- VIII
TRM2606: HOSPITALITY AND TOURISM MARKETING SEM- VI
TRM2602: TOURIST BEHAVIOUR SEM- VI
HMC2606: HOSPITALITY MARKETING SEM- VI

Culinary Arts And Tourism Management

Culinary Arts And Tourism Management

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Workshops Organized
Workshops Organized For The Xi And Xii Standard School Students:
A) 01.06.2018 Pizza Making B) 08.06.2018 Chocolate Making
C) 15.06.2018 Dinning Etiquettes D) 22.06.2018 Cooking Without Fire
E) 29.06.2018 Indian Starters F) 06.07.2018 Mocktails
G) 13.07.2018 Flower Arrangement H) 20.07.2018 Sandwich Making
I) 27.07.2018 How To Be A Good Conversationalist
Event's Organised
1. 21st - 23rd March 2018: Goute De France. (French Food Fest)
2. 16th To 19th April 2018: Regional Cuisine Of India
3. Spanish Food Fest.
4. Food Fest- Kashmiri Cuisine
5. Part Of Organizing Team The Internal Chef Competition
6. Part Of The Committee To Organize Inter College Chef Competition In Association With Nestle And Californian Walnut.

Workshops And Events Organised In 2019
20th And 21st Feb 2019: Play With Pasta- An Workshop For Students And Faculty Members.

11th To 15th March 2019: Live Project On Entrepreneurship Development

skmalakar@ggn.amity.edu
Faculty of Management Studies & Behavioural Sciences
Amity University Haryana, Amity Education Valley, Pachgaon, Manesar, Gurgaon, Haryana 122413