Faculty

Graduation: B.Sc. (Zoology, Botany, Chemistry)-2007, C.S.J.M. University, Kanpur (UP)
B.Ed. (Education)-2011, C.S.J.M. University, Kanpur (UP)
Post Graduation: M.Sc. (Food Technology)-2009, C.S.J.M. University, Kanpur (UP)
Doctorate: Ph.D. (Food Technology)-2016, Banaras Hindu University, Varanasi (UP)

NET: Qualified ICAR-NET (2014) in discipline Food Technology.

7 Years

Food Technology, Dairy Microbiology, Basic Food Biotechnology, Food & Industrial Microbiology, Food and Dairy Microbiology, Nutraceuticals, Life Style Related Diseases, Environmental Toxicology and Health, Environmental Biotechnology, Nutrition Technology etc.

Fruits & Vegetables, Value Addition of Foods etc.

Food Preservation Techniques, Dairy Microbiology etc.

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Annual member of AFSTI, Mysore.
Member of International Society of Engineering Science & Technology.

Member of IQAC, Amity Institute of Biotechnology, Lucknow.
Member of Proctorial Board, Amity Institute of Biotechnology, Lucknow.

M.Sc. “Gold Medalist” in 2009, C.S.J.M. University, Kanpur.

pporwal@lko.amity.edu
Amity Institute of Biotechnology (AIB)
Amity Institute of Biotechnology, Lucknow Amity University Uttar Pradesh, Lucknow Campus Malhaur (Near Railway Station), Gomti Nagar Extension, Lucknow- 226 028, Uttar Pradesh, India