Faculty

Dr. Paras Porwal
Assistant Professor
Food Technology
Amity Institute of Biotechnology (AIB)

Amity Institute of Biotechnology, Lucknow Amity University Uttar Pradesh, Lucknow Campus Malhaur (Near Railway Station), Gomti Nagar Extension, Lucknow- 226 028, Uttar Pradesh, India

Graduation: B.Sc. (Zoology, Botany, Chemistry)-2007, C.S.J.M. University, Kanpur (UP)
B.Ed. (Education)-2011, C.S.J.M. University, Kanpur (UP)
Post Graduation: M.Sc. (Food Technology)-2009, C.S.J.M. University, Kanpur (UP)
Doctorate: Ph.D. (Food Technology)-2016, Banaras Hindu University, Varanasi (UP)

NET: Qualified ICAR-NET (2014) in discipline Food Technology.

8.5 Years

Food Technology, Dairy Microbiology, Basic Food Biotechnology, Food & Industrial Microbiology, Food and Dairy Microbiology, Nutraceuticals, Nutrition Technology, Biosafety, Bioethics and IPR etc.
Fruits & Vegetables, Value Addition of Foods etc.
Food Preservation Techniques, Dairy Microbiology etc.
Annual member of AFSTI, Mysore.
Member of International Society of Engineering Science & Technology.
Member IQAC, Amity Institute of Biotechnology, Lucknow.
Member of Proctorial Board, Amity Institute of Biotechnology, Lucknow.
National Design Patent: 02 (Granted)
UK Design Patent: 01
Book Published: 01 (National)

M.Sc. “Gold Medalist” in 2009, C.S.J.M. University, Kanpur.
pporwal@lko.amity.edu
Amity Institute of Biotechnology (AIB)
Amity Institute of Biotechnology, Lucknow Amity University Uttar Pradesh, Lucknow Campus Malhaur (Near Railway Station), Gomti Nagar Extension, Lucknow- 226 028, Uttar Pradesh, India