HAPPENINGS

Event Brief: One Day Workshop on Preparation of Hors D’oeuvre (Varieties of Salads) conducted by Chef Kapil Kumar, Sous Chef, Taj Group of Hotels, Lucknow, held on 22nd February, 2017 & 1st Feb., 2018  in Amity School of Hospitality. This workshop was conducted for the students of all batches of BHM program so as to provide them hands-on training about preparation of various types of Hors d’ oeuvre (varieties of salads) which is known as first course of the menu so as to serve the following purpose-

To provide the students an opportunity to prepare varieties of salads according to current trends and practices being followed in the industry under the guidance of invited Resource person from the industry.

To provide opportunity to the students to interact with Hotel Professional (Senior Chef of a 5 Star Hotel) & to learn from his professional experiences.

As the workshop got conducted through students of pre-final year of BHM programme, it also served an exposure for them to plan , prepare and conduct a Workshop in the Institution which is also a part of their Course curriculum of Event Management of BHM programme.

Following varieties of International Salads were prepared by the participants under the able guidance of Resource person-

The Workshop was a good leaning exposure for students of all the batches of BHM program. The Workshop started with a Welcome address delivered by HOI and ended with a Vote of Thanks proposed by faculty coordinator of the event Mr Rajeev Ranjan.