Bachelor of Hotel Management

Campus Lucknow

Institute Amity School of Hospitality, Lucknow

University Amity University Uttar Pradesh

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.82

Course Structure

1st Year

Semester 1

  • Fundamentals of Food & Beverage Service [Employability & Skill Enhancement Courses]
  • Course Code : HOSM148
  • Basics of Front Office - I [Core Courses]
  • Course Code : HOSM149
  • Environmental Studies [Core Courses]
  • Course Code : EVS101
  • Food Production and Culinary Art - I [Core Courses]
  • Course Code : HOSM104
  • Fundamentals of Housekeeping [Core Courses]
  • Course Code : HOSM150
  • Communication Skills - I [Communication Skills]
  • Course Code : BC109
  • Foreign Business Language
  • Course Code :
  • Open Elective Courses
  • Course Code :
  • Outdoor Activity Based Courses
  • Course Code :

Semester 2

  • Basics of Front Office -II [Core Courses]
  • Course Code : HOSM152
  • Food & Beverage Service Operations [Core Courses]
  • Course Code : HOSM151
  • Food Production and Culinary Art - II [Core Courses]
  • Course Code : HOSM132
  • Housekeeping Operations [Core Courses]
  • Course Code : HOSM153
  • Applied Nutrition [Allied Courses]
  • Course Code : HOSM135
  • Communication Skills - II [Communication Skills]
  • Course Code : BC206
  • Foreign Business Language
  • Course Code :
  • Open Elective Courses
  • Course Code :
  • Outdoor Activity Based Courses
  • Course Code :

2nd Year

Semester 3

  • Term Paper - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Course Code : HTTP101
  • Advanced Housekeeping Operations [Specialisation Elective Courses]
  • Course Code : HOSM226
  • Front Office Operation & Management [Specialisation Elective Courses]
  • Course Code : HOSM221
  • Guest Retaining Strategy [Specialisation Elective Courses]
  • Course Code : HOSM216
  • Hospitality Leadership [Industry Specific Courses]
  • Course Code : HOSM215
  • Basics of Bar Operations [Core Courses]
  • Course Code : HOSM228
  • Quantity Food Production [Core Courses]
  • Course Code : HOSM227
  • Individual Excellence & Social Dynamics [Behavioural Science]
  • Course Code : BS105
  • Foreign Business Language
  • Course Code :
  • Open Elective Courses
  • Course Code :
  • Outdoor Activity Based Courses
  • Course Code :

Semester 4

  • Seminar - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Course Code : HTSM101
  • Housekeeping Management - I [Specialisation Elective Courses]
  • Course Code : HOSM232
  • Patisserie Operation [Specialisation Elective Courses]
  • Course Code : HOSM225
  • Property Management System in Hotels [Specialisation Elective Courses]
  • Course Code : HOSM231
  • Eco friendly Concepts in Housekeeping [Industry Specific Courses]
  • Course Code : HOSM233
  • Bar Operations & Management [Core Courses]
  • Course Code : HOSM230
  • Regional Cuisines of India [Core Courses]
  • Course Code : HOSM229
  • Creativity for Team Excellence [Behavioural Science]
  • Course Code : BS208
  • Foreign Business Language
  • Course Code :
  • Open Elective Courses
  • Course Code :
  • Outdoor Activity Based Courses
  • Course Code :

3rd Year

Semester 5

  • Internship [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Course Code : HMTTIN100
  • Foreign Business Language
  • Course Code :
  • Open Elective Courses
  • Course Code :
  • Outdoor Activity Based Courses
  • Course Code :

Semester 6

  • Fundamentals of Human Resource Management [Specialisation Elective Courses]
  • Course Code : HR201
  • Housekeeping Management - II [Specialisation Elective Courses]
  • Course Code : HOSM329
  • Managing Front Office in hotels [Specialisation Elective Courses]
  • Course Code : HOSM332
  • Applied Interior Management [Industry Specific Courses]
  • Course Code : HOSM333
  • Food & Beverage Service Management - I [Core Courses]
  • Course Code : HOSM331
  • International Gastronomy [Core Courses]
  • Course Code : HOSM330
  • Foreign Business Language
  • Course Code :
  • Open Elective Courses
  • Course Code :
  • Outdoor Activity Based Courses
  • Course Code :

4th Year

Semester 7

  • Company Report [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Course Code : HTCR100
  • Basics of Confectionery [Specialisation Elective Courses]
  • Course Code : HOSM417
  • Global Hospitality Management [Specialisation Elective Courses]
  • Course Code : HOSM405
  • Legality of Food Safety [Specialisation Elective Courses]
  • Course Code : HOSM413
  • Practices in  Accommodation operations [Specialisation Elective Courses]
  • Course Code : HOSM418
  • Room Division Management [Specialisation Elective Courses]
  • Course Code : HOSM403
  • Charcuterie Operations [Core Courses]
  • Course Code : HOSM415
  • Food & Beverage Service Management - II [Core Courses]
  • Course Code : HOSM416
  • Foreign Business Language
  • Course Code :
  • Open Elective Courses
  • Course Code :
  • Outdoor Activity Based Courses
  • Course Code :

Semester 8

  • Minor Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Course Code : HMTTMN100
  • Advanced Food & Beverage Operations [Specialisation Elective Courses]
  • Course Code : HOSM420
  • Basics of Baking [Specialisation Elective Courses]
  • Course Code : HOSM414
  • Hospitality Consumer behaviour [Specialisation Elective Courses]
  • Course Code : HOSM409
  • Indian Heritage and culture [Specialisation Elective Courses]
  • Course Code : HOSM411
  • Resort Management [Specialisation Elective Courses]
  • Course Code : HOSM407
  • Advanced Kitchen Management [Core Courses]
  • Course Code : HOSM419
  • Professional Ethics and Social Responsibility [Professional Ethics]
  • Course Code : PFE301
  • Foreign Business Language
  • Course Code :
  • Open Elective Courses
  • Course Code :
  • Outdoor Activity Based Courses
  • Course Code :