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Bachelor of Hotel Management

Program Code 11289


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Campus Lucknow

Graduate

Institute Amity School of Hospitality, Lucknow

University Amity University Uttar Pradesh

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 1.02
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Course Structure

1st Year

Semester 1

  • Basics of Front Office - I
    • Course Code : HOSM149
  • Food Production and Culinary Art - I
    • Course Code : HOSM104
  • Fundamentals of Food & Beverage Service
    • Course Code : HOSM148
  • Common Curriculum Courses
    • Course Code :

Semester 2

  • Food & Beverage Service Operations
    • Course Code : HOSM151
  • Food Production and Culinary Art - II
    • Course Code : HOSM132
  • Fundamentals of Housekeeping
    • Course Code : HOSM150
  • Common Curriculum Courses
    • Course Code :

2nd Year

Semester 3

  • Term Paper
    • Course Code : HTTP100
  • Common Curriculum Courses
    • Course Code :

Semester 4

  • Seminar
    • Course Code : HTSM100
  • Housekeeping Management - I
    • Course Code : HOSM232
  • Patisserie Operation
    • Course Code : HOSM225
  • Property Management System in Hotels
    • Course Code : HOSM231
  • Eco friendly Concepts in Housekeeping
    • Course Code : HOSM233
  • Bar Operations & Management
    • Course Code : HOSM230
  • Regional Cuisines of India
    • Course Code : HOSM229
  • Common Curriculum Courses
    • Course Code :

3rd Year

Semester 5

  • Internship
    • Course Code : HMTTIN100
  • Common Curriculum Courses
    • Course Code :

Semester 6

  • AI Tools and Applications
    • Course Code : SMO106
  • Fundamentals of Human Resource Management
    • Course Code : HR201
  • Housekeeping Management - II
    • Course Code : HOSM329
  • Managing Front Office in hotels
    • Course Code : HOSM332
  • Applied Interior Management
    • Course Code : HOSM333
  • Food & Beverage Service Management - I
    • Course Code : HOSM331
  • International Gastronomy
    • Course Code : HOSM330
  • Common Curriculum Courses
    • Course Code :

4th Year

Semester 7

  • Company Report
    • Course Code : HTCR100
  • Common Curriculum Courses
    • Course Code :

Semester 8

  • Minor Project
    • Course Code : HMTTMN100
  • Advanced Food & Beverage Operations
    • Course Code : HOSM420
  • Basics of Baking
    • Course Code : HOSM414
  • Hospitality Consumer behaviour
    • Course Code : HOSM409
  • Indian Heritage and culture
    • Course Code : HOSM411
  • Resort Management
    • Course Code : HOSM407
  • Advanced Kitchen Management
    • Course Code : HOSM419
  • Common Curriculum Courses
    • Course Code :

Admissions 2026