Home Programs Bachelor of Hotel Management

Bachelor of Hotel Management

Program Code 11289


Need more information? Click here

Campus Lucknow

Institute Amity School of Hospitality, Lucknow

University Amity University Uttar Pradesh

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.97
Apply Now

Course Structure

1st Year

Semester 1

  • Fundamentals of Food & Beverage Service [Employability & Skill Enhancement Courses]
    • Course Code : HOSM148
  • Basics of Front Office - I [Core Courses]
    • Course Code : HOSM149
  • Environmental Studies [Core Courses]
    • Course Code : EVS101
  • Food Production and Culinary Art - I [Core Courses]
    • Course Code : HOSM104
  • Fundamentals of Housekeeping [Core Courses]
    • Course Code : HOSM150
  • Communication Skills - I [Communication Skills]
    • Course Code : BC109
  • Foreign Business Language
    • Course Code :
  • Open Elective Courses
    • Course Code :
  • Outdoor Activity Based Courses
    • Course Code :

Semester 2

  • Basics of Front Office -II [Core Courses]
    • Course Code : HOSM152
  • Food & Beverage Service Operations [Core Courses]
    • Course Code : HOSM151
  • Food Production and Culinary Art - II [Core Courses]
    • Course Code : HOSM132
  • Housekeeping Operations [Core Courses]
    • Course Code : HOSM153
  • Applied Nutrition [Allied Courses]
    • Course Code : HOSM135
  • Communication Skills - II [Communication Skills]
    • Course Code : BC206
  • Foreign Business Language
    • Course Code :
  • Open Elective Courses
    • Course Code :
  • Outdoor Activity Based Courses
    • Course Code :

2nd Year

Semester 3

  • Term Paper - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
    • Course Code : HTTP101
  • Advanced Housekeeping Operations [Specialisation Elective Courses]
    • Course Code : HOSM226
  • Front Office Operation & Management [Specialisation Elective Courses]
    • Course Code : HOSM221
  • Guest Retaining Strategy [Specialisation Elective Courses]
    • Course Code : HOSM216
  • Hospitality Leadership [Industry Specific Courses]
    • Course Code : HOSM215
  • Basics of Bar Operations [Core Courses]
    • Course Code : HOSM228
  • Quantity Food Production [Core Courses]
    • Course Code : HOSM227
  • Individual Excellence & Social Dynamics [Behavioural Science]
    • Course Code : BS105
  • Foreign Business Language
    • Course Code :
  • Open Elective Courses
    • Course Code :
  • Outdoor Activity Based Courses
    • Course Code :

Semester 4

  • Seminar - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
    • Course Code : HTSM101
  • Housekeeping Management - I [Specialisation Elective Courses]
    • Course Code : HOSM232
  • Patisserie Operation [Specialisation Elective Courses]
    • Course Code : HOSM225
  • Property Management System in Hotels [Specialisation Elective Courses]
    • Course Code : HOSM231
  • Eco friendly Concepts in Housekeeping [Industry Specific Courses]
    • Course Code : HOSM233
  • Bar Operations & Management [Core Courses]
    • Course Code : HOSM230
  • Regional Cuisines of India [Core Courses]
    • Course Code : HOSM229
  • Creativity for Team Excellence [Behavioural Science]
    • Course Code : BS208
  • Foreign Business Language
    • Course Code :
  • Open Elective Courses
    • Course Code :
  • Outdoor Activity Based Courses
    • Course Code :

3rd Year

Semester 5

  • Internship [Supervised Independent Learning/ Non-Teaching Credit Courses]
    • Course Code : HMTTIN100
  • Foreign Business Language
    • Course Code :
  • Open Elective Courses
    • Course Code :
  • Outdoor Activity Based Courses
    • Course Code :

Semester 6

  • Fundamentals of Human Resource Management [Specialisation Elective Courses]
    • Course Code : HR201
  • Housekeeping Management - II [Specialisation Elective Courses]
    • Course Code : HOSM329
  • Managing Front Office in hotels [Specialisation Elective Courses]
    • Course Code : HOSM332
  • Applied Interior Management [Industry Specific Courses]
    • Course Code : HOSM333
  • Food & Beverage Service Management - I [Core Courses]
    • Course Code : HOSM331
  • International Gastronomy [Core Courses]
    • Course Code : HOSM330
  • Foreign Business Language
    • Course Code :
  • Open Elective Courses
    • Course Code :
  • Outdoor Activity Based Courses
    • Course Code :

4th Year

Semester 7

  • Company Report [Supervised Independent Learning/ Non-Teaching Credit Courses]
    • Course Code : HTCR100
  • Basics of Confectionery [Specialisation Elective Courses]
    • Course Code : HOSM417
  • Global Hospitality Management [Specialisation Elective Courses]
    • Course Code : HOSM405
  • Legality of Food Safety [Specialisation Elective Courses]
    • Course Code : HOSM413
  • Practices in  Accommodation operations [Specialisation Elective Courses]
    • Course Code : HOSM418
  • Room Division Management [Specialisation Elective Courses]
    • Course Code : HOSM403
  • Charcuterie Operations [Core Courses]
    • Course Code : HOSM415
  • Food & Beverage Service Management - II [Core Courses]
    • Course Code : HOSM416
  • Foreign Business Language
    • Course Code :
  • Open Elective Courses
    • Course Code :
  • Outdoor Activity Based Courses
    • Course Code :

Semester 8

  • Minor Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
    • Course Code : HMTTMN100
  • Advanced Food & Beverage Operations [Specialisation Elective Courses]
    • Course Code : HOSM420
  • Basics of Baking [Specialisation Elective Courses]
    • Course Code : HOSM414
  • Hospitality Consumer behaviour [Specialisation Elective Courses]
    • Course Code : HOSM409
  • Indian Heritage and culture [Specialisation Elective Courses]
    • Course Code : HOSM411
  • Resort Management [Specialisation Elective Courses]
    • Course Code : HOSM407
  • Advanced Kitchen Management [Core Courses]
    • Course Code : HOSM419
  • Professional Ethics and Social Responsibility [Professional Ethics]
    • Course Code : PFE301
  • Foreign Business Language
    • Course Code :
  • Open Elective Courses
    • Course Code :
  • Outdoor Activity Based Courses
    • Course Code :

Admissions 2025