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Workshops

Oct 25, 2017 | Lucknow

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A workshop on “Wines- Wine Manufacturing Process, Wine Service Procedures & Matching Food With Wines" organized in association with SULA Vineyards, Nashik (Maharshtra)

One day Workshop was conducted for the students on the topic "Wine Manufacturing Process, Wine Service Procedures and Wine Tasting session" by the team of Sula Vineyards, Nashik (Maharashtra) as per following detail and schedule -

Sr. No. Title Detail
1 Scheduled Date of Workshop 25th October, 2017 (Wednesday) 
2 Resource Person   Shri Mukesh Kumar, Assistant Manager & his team of Professionals from one of the top Wine Producing Companies of the World - Sula Vineyards, Nashik (Maharashtra)
3 Topic of Workshop The following topics were covered in the workshop - 
  • Step – by- Step standard wine Manufacturing Process through Videos and Images.
  • Varieties of Grapes used for manufacturing various types of Wines.
  • Step- by- Step standard wine opening & service procedures through demonstration.
  • Matching Food with wines.
  • Familiarization with various types of Glassware used for service of various types of           wines.
  • Familiarization with various brands of wines available in the market.
4 Mode of Delivery of Workshop Through
  • Power Point Presentation
  • Videos & Images
  • Demonstration
  • Interactions
5 Venue Multi-Purpose Hall, Auditorium Block, Amity University, Lucknow Campus
6 Participation 250 Students & Faculty Members from various Hotel Management Institutions like BBD University, CHTs -IHM, Lucknow & other Hotel Management Institutions located in Lucknow participated.