HAPPENINGS

Workshops

Aug 30, 2016 | Lucknow

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Workshop-cum Guest Lecture on Bakery & Confectionery

Resourece Person - Chef Sameer Kapoor, Sous Chef and Chef Ujjwal, Pastry Chef, Taj Group of Hotels, Hote Vivanta by Taj, Lucknow.

Attended by - Students of all batches of BHM programme and all faculty members of ASH.

Event Brief

One day workshop–cum-guest lecture on Bakery & Confectionery was conducted for all batches of BHM program by inviting two chefs from the industry so as to serve the following purpose.

  • To provide hands-on training to the students to prepare various types of breads, pastries, cookies and other confectionery products.
  • To update the students and faculty members with the recent trends, practices and method of preparation being followed in the hotels to prepare various types of breads, pastries and confectionery products.
  • To give students and faculty members an opportunity to interact with industry professionals and experts.

One day workshop–cum-guest lecture on Bakery & Confectionery was conducted for all batches of BHM program by inviting two chefs from the industry so as to serve the following purpose.

  • Doughnuts
  • Muffins
  • Brownie
  • Pastries
  • Cakes
  • Varieties of Cookies
  • Varieties of Chocolates