Journal Publications:
1. Shukla, D., Tripathi, R., & Tewari, G. (2025). Role of Information and Communication Technology in Hospitality and Tourism Businesses: A Study of Women Entrepreneurs of Delhi NCR. Pacific Business Review International, 17(8).
2. Singh, S. K., Srivastav, D., Singh, S., Tripathi, R., & Kumar, M. S. (2024). Culinary Heritage of Awadh Region: Key Factor for Gastronomy Tourism Promotion. AVAHAN: A Journal on Hospitality &Tourism, 12(1).
3. Tripathi, R., Shukla, D., & Kumar, A. (2024). A study on employee attrition in the hotel sector; with special reference to the Lucknow City. Sangrathan, 25(1), ISSN:2278-6880. (UGC CARE 1, Peer Reviewed).
4. Maitra, R., Tripathi, R., Kumar, A., & Shukla, D. (2023). Assessing the Relationship between Social Media and Sustainable Tourism: A Review. Nepalese Journal of Hospitality and Tourism Management, 4(1), 73-84.
5. Seth, P., Tripathi, R., & Kumar, A. (2023). Impact of Consumer Demographics on Image Building of Star Category Hotels. Pacific Business Review International, 16(4).
6. Maitra, R., Tripathi, R., Kumar, A., & Shukla, D. (2023). Assessing the relationship between social media and sustainable. Tourism Management, 4(1).
7. Tripathi, R., & Bathla, G. (2022). Analyzing the Impact of Organizational Work Stress on the Performance Level of Cruise Line Employees. RESEARCH REVIEW International Journal of Multidisciplinary, 7(5), 37-42.
8. Tripathi, R., & Rana, V. S. (2021). An analysis on perception of seafarer on their work life at sea.
9. Tripathi, R., & Seth, P. (2021). Analyzing the Attitude of Millennials towards their Food Habits.
10. Vishwakarma, V. K., Kapur, S., & Tripathi, R. (2021). Analysing the impact of social media marketing on guests hotel selection. PUSA Journal of Hospitality and Applied Sciences, 7(1), 37-49.
11. Seth, P., Tripathi, R., & Yadav, D. (2020). Impact of artificial intelligence & service automation on service quality and service management in maintenance of standard sustainability.
12. Tiwari, S., Dambhare, A., & Tripathi, R. (2020). Eco-friendly practices in star category hotels of Lucknow: An exploratory study. AVAHAN: A Journal on Hospitality and Tourism, 8(1), 9-16.
13. Agrawal, A., Tiwari, S. S., Bais, P. S., Tripathi, R., & Dwivedi, K. AN EMPIRICAL FRAMEWORK FOR RURAL TOURISM MOTIVATIONAL FACTORS. Journal of Management Value & Ethics, 28.
Conference Proceedings:
1. Tripathi, R., & Shukla, D. (2024). Sustainable Development and Inclusive Growth of Hospitality and Tourism Industry. Vidhyayana-An International Multidisciplinary Peer-Reviewed E-Journal-ISSN 2454-8596, 9(si2).
2. Singh, S. K., Srivastav, D. K., Rai, M., Tripathi, R., & Nandani, G. (2024, June). Beyond Biryani: An In-Depth Analysis of the Diverse Delicacies with in Awadh Cooking. In International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024) (pp. 547-561). Atlantis Press.
3. Tripathi, R., Yadav, D., & IHM, L. FEMALE EMPLOYEE RETENTION IN HOSPITALITY AND TOURISM INDUSTRY: ISSUES, EXPECTATIONS & EXPERIENCE.
Book Chapters:
1. Bathla, G., Raina, A., Tripathi, R., Rana, V. S., & Singh, A. (2025). Assessing the Impact of Digital Innovations on Tourist Decision Making and Behavior. In Tracking Tourism Patterns and Improving Travel Experiences With Innovative Technologies (pp. 317-334). IGI Global.
2. Tripathi, R., Priya, N., & Saxena, S. K. (2025). Analysing the Role of Augmented Reality in Enhancing Cultural Interpretation and Visitor Engagement at Religious Heritage Sites. In Technology and Religious Tourism: Emerging Trends, Cases and Futuristic Perspectives (pp. 163-176). Emerald Publishing Limited.
3. Shukla, D., & Tripathi, R. (2025). Artificial Intelligence for Social Good in Service Marketing. In Tracking Tourism Patterns and Improving Travel Experiences With Innovative Technologies (pp. 169-190). IGI Global.
4. Bathla, G., Raina, A., Kumar, A., Tripathi, R., & Kaur, D. (2024). Exploring the Role of Sustainable Tourism in Building Environmental and Social Resilience. In Building Community Resiliency and Sustainability With Tourism Development (pp. 83-106). IGI Global.
Books:
1. Sharma, M. P., Kumar, C. S., Shukla, D., & Tripathi, R. (2024). THE ART OF TRAVEL: SUSTAINABLE TOURISM IN a CHANGING WORLD. Xoffencer International Book Publication house.
2. Shukla, D., Tripathi, R., & Kumar, A. (Eds.). (2024). Research in Hospitality and Tourism Industry: A Student's Perspective (Vol. 2). Eureka Publications. ISBN 978-81-19567-35-5
3. Shukla, D., Tripathi, R., Dhillon, S., & Kritika, A. (Eds.). (2024). Futuristic Trends in Social Sciences (8th ed., Vol. 3) [Print]. IIP Series.e - ISBN : 978-93-5747-707-9
4. Shukla, D., Tripathi, R., & Kumar, A. (Eds.). (2023). Research in Hospitality and Tourism Industry: A Student's Perspective (Vol. 1) [Print]. Eureka Publications.ISBN 978-81-959897-0-6
Abstracts:
1. Tripathi, R., Shukla, D. (2023), A Review of Challenges in the Progression of Women in Hospitality Related Research, International Conference on Issues and Challenges in Doctoral Research, Vol 11 (2023), Amity University Uttar Pradesh, Lucknow Campus · Aug 25, 2023
2. Shukla, D., & Tripathi, R (2023), Forging Synergies:An Investigation into Fostering Academia-Industry Collaboration in the Indian Hospitality Sector through Research Programs & Industry Demands, International Conference on Issues and Challenges in Doctoral Research, Vol 11 (2023), Amity University Uttar Pradesh, Lucknow Campus · Aug 25, 2023
Patents:
1. Artificial Intelligence based process of Standard recipe formulation in Hotel Kitchen
2. Tourism recommendation system: Role of tourism and hospitality services in supporting India's Economic development
3. ULTRASONIC FOOD STERILIZATION CHAMBER
4. Innovative methods and apparatus for smokeless cooking towards green practices
5. Multi-surface kitchen cleaning system
6. Solar-powered Food dehydrator for post harvesting processing- Machine and appliances for food preparation
7.“SMART KITCHEN MANAGEMENT SYSTEM FOR OPTIMIZING MEAL PREPARATION AND INVENTORY CONTROL
Copyright
1. FROM FIRE TO FUSION: EXPLORING TRADITIONAL AND MODERN COOKING TECHNIQUE
Others:
Conducted a training Session for the Kitchen staff of Hotel Novotel on 28 August 2023.
Two book chapters written for Bhartiya Shiksha Board (similar to CBSE and ICSE) on tourism in September 2023.
Serves as a Judge in the Healthy Cooking competition -Swad bhi Sehat Bhi organized by Healthy Heart Foundation on 30th September 2023.
Served as a Resource Person in The International Conference on Innovation and Entrepreneurship in Perspective of Education System organised by IHMs Kotdwar, Uttarakhand on 16-17 December 2023.
Received Best Teacher's Award of Food Production (Culinary Arts) in the International Conference on Innovation and Entrepreneurship in Perspective of Education System organised by IHMs Kotdwar, Uttarakhand on 16-17 December 2023 .
An Empirical Framework for Rural Tourism Motivational Factors.
Accommodation Preferences of Female Guest in Budget Hotels in Lucknow City: A Comparative Study of Hotels.
The World we Dream to Live in and the Opportunities we Hope to Have in Future: Accessible Tourism in Madhya Pradesh.
Importance of Information from Social Media for Aspects of Travel Decisions Among Users of Social Media of Lucknow.
Female Employee Retention in Hospitality and Tourism Industry: Issues, Expectation &Experiences.
Impact of Artificial Intelligence and Service Automation on service quality and service management in maintenance of Standard Sustainability.
Prospect of Shopping Tourism with Reference to city of Nawabs.
Analysing the attitude of Millennials towards their food habits.
An Analysis on Perception of Seafarer on their Work Life at Sea.
The Impact of Social Media Marketing on Development of Rural Tourism in India.
Impact of Organisational Culture of Cruise Industry on Employee Work and Personal Life.
Eco-Friendly Practices in Star Category Hotels of Lucknow: An Exploratory Study.
Analysing the Impact of Organisational Work Stress on the Performance Level of Cruise Line Employees.
Analysing the relationship of work life balance with employee job productivity level of cruise-line employees.
Analysing the Impact of Social Media Marketing on Guests Hotel Selection.
Assessing the Relationship between social media and Sustainable Tourism: A Review.
A Study on Evaluating the Customer Attitude Towards Eco-friendly practices in Star Category Hotels of Uttar Pradesh.
Culinary Heritage of Awadh Region: Key Factor for Gastronomy Tourism Promotion.