Dr. Chef. Ranjeeta Tripathi
Program Coordinator & Assistant Professor
Food Production
Amity School of Hospitality (ASH)

Masters in Hotel Management
3 years diploma in Hotel Management
Hospitality Management Diploma from American Hotel and Motel Association

23 Years

Advanced Food Production
Patisserie Operations
Applied Nutrition
Food Nutrition and Hygiene
International Gastronomy
Food Production Management, Work-life Balance in hospitality and tourism
Advance Food Production, International Gastronomy, Applied Nutrition, Indian Heritage and Culture, Patisserie Operation, Food Nutrition and Hygiene.
Lifetime Member of the Indian Culinary Forum (ICF)
Research Papers and Book Chapters:

Forging Synergies: An Investigation into Fostering Academia-Industry Collaboration in the Indian Hospitality Sector through Research Programs and Industry Demands in August 2023.

A Review of Challenges in the Progression of Women in Hospitality Related Research in August 2023.

Impact of Consumer Demographics on Image Building of Star Category Hotels

Reviewed two books – “Basics of Bakery and Confectionery” and "Hospitality Overview-A Students perspective".

Paper publication - Research paper titled ‘Assessing the relationship between social media and sustainable tourism a review’ published in Nepjol (Nepalese Journal of Hospitality and Tourism Management) in March 2023

Eat Right Millets Mela 2023- Lead students team that won Second place in Chef's Competition.

Patent- Solar Powered Food dehydrator for post harvesting processing- (Machine and appliances for food preparation)-UK Patent Design granted in 2023.

Patent- Artificial Intelligence-Based Process of Standard Recipe Formulation in Hotel Kitchen (Published).

Patent- Innovative Methods and Apparatus for Smokeless Cooking Towards Green Practices (Published).

Patent- Tourism Recommendation System: Role of Tourism and hospitality service in supporting India’s economy system.

Patent - Ultrasonic Sensor-based Food Cleaning Chamber (Design Patent, filed and under process as a Main Inventor) 2023.

Conducted a training Session for the Kitchen staff of Hotel Novotel on 28 August 2023.

Two book chapters written for Bhartiya Shiksha Board (similar to CBSE and ICSE) on tourism in September 2023.

Serves as a Judge in the Healthy Cooking competition -Swad bhi Sehat Bhi organized by Healthy Heart Foundation on 30th September 2023.

Served as a Resource Person in The International Conference on Innovation and Entrepreneurship in Perspective of Education System organized by IHMs Kotdwar, Uttarakhand on 16-17 December 2023.

Received Best Teacher's Award of Food Production (Culinary Arts) in the International Conference on Innovation and Entrepreneurship in Perspective of Education System organized by IHMs Kotdwar, Uttarakhand on 16-17 December 2023 .

An Empirical Framework for Rural Tourism Motivational Factors.

Accommodation Preferences of Female Guest in Budget Hotels in Lucknow City: A Comparative Study of Hotels.

The World we Dream to Live in and the Opportunities we Hope to Have in Future: Accessible Tourism in Madhya Pradesh

Importance of Information from Social Media for Aspects of Travel Decisions Among Users of Social Media of Lucknow

Female Employee Retention in Hospitality and Tourism Industry: Issues, Expectation &Experiences

Impact of Artificial Intelligence and Service Automation on service quality and service management in maintenance of Standard Sustainability

Prospect of Shopping Tourism with Reference to city of Nawabs

Analyzing the attitude of Millennials towards their food habits

An Analysis on Perception of Seafarer on their Work Life at Sea

The Impact of Social Media Marketing on Development of Rural Tourism in India

Impact of Organisational Culture of Cruise Industry on Employee Work and Personal Life

Eco-Friendly Practices in Star Category Hotels of Lucknow: An Exploratory Study

Analyzing the Impact of Organizational Work Stress on the Performance Level of Cruise Line Employees

Analyzing the relationship of work life balance with employee job productivity level of cruiseline employees

Analysing the Impact of Social Media Marketing on Guests Hotel Selection

Assessing the Relationship between social media and Sustainable Tourism: A Review

A Study on Evaluating the Customer Attitude Towards Eco-friendly practices in Star Category Hotels of Uttar Pradesh

Culinary Heritage of Awadh Region: Key Factor for Gastronomy Tourism Promotion
Conducted an Interaction Session with the underprivileged girls of Prerna Girls School as part of Community Outreach Initiative in December 2023.
Amity School of Hospitality (ASH)