Faculty

Dr. Arun Kumar Pandey
Assistant Professor
Food Technology
Amity Institute of Biotechnology (AIB)

Kant Kalwar, NH-11C, Jaipur (Raj.)-303002

M.Sc. (2014), Ph.D. (2021)

8.00 Yrs.

MSD 201 - Meat, Fish and Poultry Processing Technology; BTD 602 - Processing of Cereals Pulses and Oilseeds; BTD 633 - Food Product Development
New product Development; Waste Valorization; Green processing and preservation of foods
Food Processing Technology, Dairy Technology, Fruits and Vegetables Processing Technology, Meat Fish and Poultry Processing Technology, Food Analysis & Instrumentation, Cereals, Pulses and Oilseed Processing technology, Food Product Development
Life member of the Association of Food Scientists and Technologists (AFSTI) (India)
1. Member of Board of Studies (Food Technology); 2. In-charge Food Technology Lab III; 3. Placement coordinator - Food Technology; 4. Member DST-PURSE committee; 5. MOU Coordinator (Food Technology); 6. Event Coordinator/organizer/Judge; 7. Book Editor; 8. Research Supervisor (Ph.D., M.Sc. & B.Tech. Food Technology); 9. Recognized Reviewer of research articles in the area of Food Science & Technology
1. FSSAI Certified Food Analyst, 2. Received DRDO Research Scholarship, 3. Received DRDO-Technology Group Award, 4. Technology Transfer to Private Industry, 5. Received DRDO-Best Research & Best Review paper awards
Amity Institute of Biotechnology (AIB)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002