Home Programs M.Sc. (Food Technology)

M.Sc. (Food Technology)

Program Code 121314


Need more information? Click here

Campus Jaipur

Institute Amity Institute of Biotechnology, Jaipur

University Amity University Rajasthan

Eligibility Bachelors in Food Sc or Tech/Life ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.71
Admission Not open

Course Structure

Semester 1

  • Advance Fermentation Technology
    • Course Code : MSD101 Type : Compulsory Credit : 3
  • Advance Food Chemistry and Nutrition
    • Course Code : MSD102 Type : Compulsory Credit : 3
  • Instrumental Methods of Food Analysis
    • Course Code : MSD103 Type : Compulsory Credit : 4
  • Advance Food Processing and Preservation Technology
    • Course Code : MSD104 Type : Compulsory Credit : 4
  • Advance Fermentation Technology Lab
    • Course Code : MSD121 Type : Compulsory Credit : 1
  • Advance Food Chemistry and Nutrition Lab
    • Course Code : MSD122 Type : Compulsory Credit : 1
  • Instrumental Methods of Food Analysis Lab
    • Course Code : MSD123 Type : Compulsory Credit : 1
  • Communication Skills – I
    • Course Code : BCS111 Type : Compulsory Credit : 1
  • BEHAVIOURAL SCIENCE-I (SELF- DEVELOPMENT AND INTERPERSONAL SKILLS)
    • Course Code : BSS111 Type : Compulsory Credit : 1
  • Cold Chain Management
    • Course Code : MSD130 Type : Elective Credit : 3
  • IPR & Food regulatory affairs
    • Course Code : MSD131 Type : Elective Credit : 3
  • Industrial Safety & Hazards
    • Course Code : MSD132 Type : Elective Credit : 3
  • French
    • Course Code : FLT111 Type : FBL Credit : 2
  • German
    • Course Code : FLG111 Type : FBL Credit : 2
  • Spanish
    • Course Code : FLS111 Type : FBL Credit : 2
  • Chinese
    • Course Code : FLC111 Type : FBL Credit : 2

Semester 2

  • Communication Skills – II
    • Course Code : BCS211 Type : Compulsory Credit : 1
  • BEHAVIOURAL SCIENCE-II (BEHAVIOURAL COMMUNICATION AND RELATIONSHIP MANAGEMENT)
    • Course Code : BSS211 Type : Compulsory Credit : 1
  • Meat, Fish and Poultry processing Technology
    • Course Code : MSD201 Type : Compulsory Credit : 4
  • Advance Cereal Processing
    • Course Code : MSD202 Type : Compulsory Credit : 3
  • Functional Foods and Nutraceuticals
    • Course Code : MSD203 Type : Compulsory Credit : 3
  • Advance Biostatistics for Food Technologists
    • Course Code : MSD204 Type : Compulsory Credit : 3
  • Advance Food Engineering
    • Course Code : MSD205 Type : Compulsory Credit : 3
  • Meat, Fish and Poultry processing Technology Lab
    • Course Code : MSD221 Type : Compulsory Credit : 1
  • Advance Cereal Processing Lab
    • Course Code : MSD222 Type : Compulsory Credit : 1
  • ANANDAM-II
    • Course Code : AND002 Type : Compulsory Credit : 2
  • Research Methodology and Scientific Writing
    • Course Code : MSD234 Type : Elective Credit : 3
  • Advance Flavor Chemistry and Technology
    • Course Code : MSD230 Type : Elective Credit : 3
  • Food Rheology and Texture
    • Course Code : MSD232 Type : Elective Credit : 3
  • Advance Nanotechnology and its Applications in Food Industry
    • Course Code : MSD233 Type : Elective Credit : 3
  • French
    • Course Code : FLT211 Type : FBL Credit : 2
  • German
    • Course Code : FLG211 Type : FBL Credit : 2
  • Spanish
    • Course Code : FLS211 Type : FBL Credit : 2
  • Chinese
    • Course Code : FLC211 Type : FBL Credit : 2

Semester 3

  • Communication Skills – III
    • Course Code : BCS311 Type : Compulsory Credit : 1
  • (Behavioural Sciences-III) Interpersonal Communication & Relationship Management)
    • Course Code : BSS311 Type : Compulsory Credit : 1
  • Processing of Foods of Plant Origin
    • Course Code : MSD301 Type : Compulsory Credit : 4
  • Novel Food Packaging Technology
    • Course Code : MSD302 Type : Compulsory Credit : 2
  • Advance Dairy Technology Lab
    • Course Code : MSD333 Type : Compulsory Credit : 1
  • Food Safety and Quality Management
    • Course Code : MSD303 Type : Compulsory Credit : 3
  • Advance Dairy Technology
    • Course Code : MSD304 Type : Compulsory Credit : 4
  • Industrial Training report
    • Course Code : MSD305 Type : Compulsory Credit : 2
  • Processing of Foods of Plant Origin Lab
    • Course Code : MSD321 Type : Compulsory Credit : 1
  • Novel Food Packaging Lab
    • Course Code : MSD322 Type : Compulsory Credit : 1
  • Food Business Management
    • Course Code : MSD330 Type : Elective Credit : 3
  • Food Toxicology
    • Course Code : MSD331 Type : Elective Credit : 3
  • Process Equipment Design and Plant Layouts
    • Course Code : MSD332 Type : Elective Credit : 3
  • French
    • Course Code : FLT311 Type : FBL Credit : 2
  • German
    • Course Code : FLG311 Type : FBL Credit : 2
  • Spanish
    • Course Code : FLS311 Type : FBL Credit : 2
  • Chinese
    • Course Code : FLC311 Type : FBL Credit : 2

Semester 4

  • Major Project /Dissertation
    • Course Code : MSD460 Type : Compulsory Credit : 30
Programmes