M.Sc. (Food Technology)

Program Code 121314


Campus Jaipur

Institute Amity Institute of Biotechnology, Jaipur

University Amity University Rajasthan

Eligibility Bachelors in Food Sc or Tech/Life ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.610

Course Structure

Semester 1

  • Advance Fermentation Technology
  • Course Code : MSD101 Type : Compulsory Credit : 3.00
  • Advance Food Chemistry and Nutrition
  • Course Code : MSD102 Type : Compulsory Credit : 3.00
  • Instrumental Methods of Food Analysis
  • Course Code : MSD103 Type : Compulsory Credit : 4.00
  • Advance Food Processing and Preservation Technology
  • Course Code : MSD104 Type : Compulsory Credit : 4.00
  • Advance Fermentation Technology Lab
  • Course Code : MSD121 Type : Compulsory Credit : 1.00
  • Advance Food Chemistry and Nutrition Lab
  • Course Code : MSD122 Type : Compulsory Credit : 1.00
  • Instrumental Methods of Food Analysis Lab
  • Course Code : MSD123 Type : Compulsory Credit : 1.00
  • Communication Skills – I
  • Course Code : BCS111 Type : Compulsory Credit : 1.00
  • Self-Development and Interpersonal Skills - I
  • Course Code : BSS111 Type : Compulsory Credit : 1.00
  • ANANDAM-I
  • Course Code : AND001 Type : Compulsory Credit : 2.00
  • Cold Chain Management
  • Course Code : MSD130 Type : Elective Credit : 3.00
  • IPR & Food regulatory affairs
  • Course Code : MSD131 Type : Elective Credit : 3.00
  • Industrial Safety & Hazards
  • Course Code : MSD132 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT111 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG111 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS111 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC111 Type : FBL Credit : 2.00

Semester 2

  • Communication Skills – II
  • Course Code : BCS211 Type : Compulsory Credit : 1.00
  • Self-Development and Interpersonal Skills – II
  • Course Code : BSS211 Type : Compulsory Credit : 1.00
  • Meat, Fish and Poultry processing Technology
  • Course Code : MSD201 Type : Compulsory Credit : 4.00
  • Advance Cereal Processing
  • Course Code : MSD202 Type : Compulsory Credit : 3.00
  • Functional Foods and Nutraceuticals
  • Course Code : MSD203 Type : Compulsory Credit : 3.00
  • Advance Biostatistics for Food Technologists
  • Course Code : MSD204 Type : Compulsory Credit : 3.00
  • Advance Food Engineering
  • Course Code : MSD205 Type : Compulsory Credit : 3.00
  • Meat, Fish and Poultry processing Technology Lab
  • Course Code : MSD221 Type : Compulsory Credit : 1.00
  • Advance Cereal Processing Lab
  • Course Code : MSD222 Type : Compulsory Credit : 1.00
  • ANANDAM-II
  • Course Code : AND002 Type : Compulsory Credit : 2.00
  • Advance Flavor Chemistry and Technology
  • Course Code : MSD230 Type : Elective Credit : 3.00
  • Food Rheology and Texture
  • Course Code : MSD231 Type : Elective Credit : 3.00
  • Advance Nanotechnology and its Applications in Food Industry
  • Course Code : MSD232 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT211 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG211 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS211 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC211 Type : FBL Credit : 2.00

Semester 3

  • Processing of Foods of Plant Origin
  • Course Code : MSD301 Type : Compulsory Credit : 4.00
  • Novel Food Packaging Technology
  • Course Code : MSD302 Type : Compulsory Credit : 2.00
  • Advance Dairy Technology Lab
  • Course Code : MSD333 Type : Compulsory Credit : 1.00
  • Food Safety and Quality Management
  • Course Code : MSD303 Type : Compulsory Credit : 3.00
  • Advance Dairy Technology
  • Course Code : MSD304 Type : Compulsory Credit : 4.00
  • Industrial Training report
  • Course Code : MSD305 Type : Compulsory Credit : 2.00
  • Processing of Foods of Plant Origin Lab
  • Course Code : MSD321 Type : Compulsory Credit : 1.00
  • Novel Food Packaging Lab
  • Course Code : MSD322 Type : Compulsory Credit : 1.00
  • Communication Skills – III
  • Course Code : BCS311 Type : Compulsory Credit : 1.00
  • Self-Development and Interpersonal Skills - III
  • Course Code : BSS311 Type : Compulsory Credit : 1.00
  • ANANDAM-III
  • Course Code : AND003 Type : Compulsory Credit : 2.00
  • Food Business Management
  • Course Code : MSD330 Type : Elective Credit : 3.00
  • Food Toxicology
  • Course Code : MSD331 Type : Elective Credit : 3.00
  • Process Equipment Design and Plant Layouts
  • Course Code : MSD332 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT311 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG311 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS311 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC311 Type : FBL Credit : 2.00

Semester 4

  • Major Project /Dissertation
  • Course Code : MSD460 Type : Compulsory Credit : 30.00
Programmes