Faculty

B.Tech, M.Tech, PhD (Tech) Food Engineering and Technology

1 Year

Principles of heat and mass transfer in food processing, Mechanics of fluid, Thermodynamics in food processing, Food Engineering -I, Fruits and Vegetable Processing, Food Rheology and Texture, Food Chemistry, Principles of Food Processing, Food Engineering-II, Refrigeration / Air conditioning in food preservation, Unit operations in Food Processing,

Process Intensification, enzymatic reaction kinetics, reactor design, ultrasound-assisted intensification, cold plasma modification, non-thermal processing, circular economy, sustainable food technology, lipid modification, Engineering aspects of traditional foods, saturated/trans fat replacement in processed food

Food Chemistry, Food Processing, Food Engineering

47

1. Life member of the Association of Food Scientists and Technologists (AFSTI) (India)
2. Life member of the Oil Technologists Association of India (OTAI)
3. Member of Americans Oil Chemist Society (AOCS)
4. Life Member of UDCT Alumni Association
5. Life Member of LIT Alumni Association

1. Technical Consultant to Suprami Food Pvt. Ltd, Mumbai,
2. Technical Consultant to Jaimi Foods Pvt. Ltd, Palghar, Thane,
3. Associate Editor of Journal - Discover Food Springer Nature (Scopus/SCI Indexed),
4. Editor of Frontiers in Ageing Journal (Scopus / SCI Indexed),
5. Reviewer to Journal of Food Quality, Measurement Food, Food Chemistry Journal, Food and Bioproducts Processing, Journal of Food Science and Technology, Trends in Food Science and Technology, Discover Food, Journal of Food Processing and Preservation, Applied Food Research,
6. Subject Expert in Board of Studies (M.Sc Food Technology), Carmel College for Women, Nuvem, Goa,
7. Adjunct Faculty at AIILSG, Mumbai, for UG and PG Food Science and Technology (2012-2016),
8. Adjunct Faculty at Tata Department of Food Technology, PVP, SNDT University, Santacruz, Mumbai (2016- 2021),
9. Technical Advisor cum visiting Faculty at Carmel College for Women, Nuvem, Goa (2016 - 2017),
10. Designed a post-graduate PG course in Food Processing and Nutraceuticals (Carmel College),
11. Member of SNDT University exam paper setting and evaluation committee (2016-2021),
12. Former Head, Department of Food Technology (2017), BIT (Chandrapur), affiliated to Maharashtra State Board of Technical Education, Mumbai. 13. Associate Editor, Food Research International Journal (Elsevier / Q1), 14. Editor of books to be published by Springer Nature, Elsevier, Taylor & Francis, 14. Program Coordinator - Food Technology, Amity University Rajasthan.

1. Gold Medalist from the Institute of Chemical Technology, Matunga, Mumbai,
2. DST INSPIRE FELLOW / Recipient of the prestigious DST INSPIRE Fellowship by the Department of Science and Technology, Ministry of Science and Technology, Government of India; 3. Recipient of SEA INNOVATION Awards 2022, 2023 and 2024 for innovative research in Lipid Science and Technology,
4. Recipient of First Award in the 'Researcher' category at SEA Innovation Awards 2023 for research in food fats and their nutraceutical applications,
5. Former Researcher at the French National Research Institute for Agriculture, Food and Environment, France.

Amity Institute of Biotechnology (AIB)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002