Faculty

Dr. Sury Pratap Singh
Assistant Professor
Food Technology
Amity Institute of Biotechnology (AIB)

Kant Kalwar, NH-11C, Jaipur (Raj.)-303002

B.Sc.- (Hons.)-Food Technology (2016)
M.Sc.-Food Science & Technology (2018)
Ph.D.-Food Technology (2022)

3.00 Years

MSD230- ADVANCED FLAVOUR CHEMISTRY AND TECHNOLOGY, BTD631- ADVANCED FOOD TECHNOLOGY, BTD401- FOOD CHEMISTRY
Functional Foods , New food product development, Post harvest management, Processing of Horticultural crops
Food Processing , Food packaging, Processing of Meat fish and poultry products
Life member of Functional Food Association of India (FFAI), Life member of SADHNA Society for advancement of human and Nature, Reviewer of Acta scientific nutritional health, (ISSN:2582-1423). Reviewer of Journal of Phyto nanotechnology and Pharmaceutical Sciences
Program Coordinator of B. Tech Food Technology
Served as an Assistant Professor and Head of the Department at Parul University, Vadodara, Gujarat
Amity Institute of Biotechnology (AIB)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002