Journal Publications:
1. Priya, N., & Kumar, S. (2025, April). An empirical study on the exploration of vocational education within the framework of National Education Policy 2020 for holistic learning. Gurukul Business Review, 20 (Spring), 29–43. (Impact Factor: 2.82, Clarivate ESCI)
2. Khamesra, B., & Priya, N. (2017). World Journal of Engineering Research and Technology WJERT. World Journal of Engineering, 3(6), 220-233.
3. Priya, N., & Khamesra, B. (2019). Development of rural tourism through entrepreneurship–A study on Sadeibereni in Odisha. Int. J. Adv. Res. Ideas Innov. Technol., 5(2), 1942-1945.
4. Priya, N., Singh, N., Saxena, C. R., & Khan, M. Y. World Women's Empowerment-Contribution to the Modern Tourism Industry.
5. Kumar, S., Saxena, S. K., Chourasia, B., & Priya, N. (2024, June). Analyzing the Symbiotic Relationship: Tourism Economics, Consumer Behavior, and New Age Practices as Coping Mechanisms for Emerging Challenges in Hospitality and Tourism. In International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024) (pp. 108-138). Atlantis Press.
6. Mathew, T., & Priya, N. (2022). Technology Transfer and Commercialization from Academia.
7. Priya, N. (2017). Green technology in hotel industry. Ripple Journal, 6. http://www.gardencity.university
8. Priya, N. (2019, June). Transformation of hotel industry [Conference presentation]. International Knowledge Transfer Conclave, Garden City University, Bangalore. Published in Ripple Journal, 8.
Conference Proceedings:
1. Kumar, S., Saxena, S. K., Chourasia, B., & Priya, N. (2024, June). Analyzing the Symbiotic Relationship: Tourism Economics, Consumer Behavior, and New Age Practices as Coping Mechanisms for Emerging Challenges in Hospitality and Tourism. In International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024) (pp. 108-138). Atlantis Press.
2. Priya, N. (2019, June). Transformation of hotel industry [Conference presentation]. International Knowledge Transfer Conclave, Garden City University, Bangalore. Published in Ripple Journal, 8.
Books and Chapters:
1. Tripathi, R., Priya, N., & Saxena, S. K. (2025). Analysing the Role of Augmented Reality in Enhancing Cultural Interpretation and Visitor Engagement at Religious Heritage Sites. In Technology and Religious Tourism: Emerging Trends, Cases and Futuristic Perspectives (pp. 163-176). Emerald Publishing Limited. (SCOPUS INDEXED)
2. Chandok, M., Chandan, R., Shukla, D., Anilkumar, S., & Priya, N. (2025). Artificial Intelligence (AI) Technology-Enabled Housekeeping: Setting a Roadmap. In Transforming the Service Sector With New Technology (pp. 323-346). IGI Global Scientific Publishing.
3. Saxena, S. K., & Priya, N. (2024). From Trash to Treasure: A Practical Insight Into Sustainable Waste Management Practices Within the Hotel Industry. In Sustainable Disposal Methods of Food Wastes in Hospitality Operations (pp. 97-109). IGI Global. (SCOPUS INDEXED)
4. Priya, N., Saxena, R., & Tiwari, K. S. (2024). A Study on the Influence of Ethnic Foods on Culture, Post-COVID-19. In International Handbook of Skill, Education, Learning, and Research Development in Tourism and Hospitality (pp. 1-13). Singapore: Springer Nature Singapore. (SCOPUS INDEXED)
5. Saxena, S. K., KN, L. K., Kaur, B., & Priya, N. (2024). Optimizing Food Safety and Quality Assurance in the Hotel Industry: A Comprehensive Study of Best Practices. In Gastronomic Sustainability Solutions for Community and Tourism Resilience (pp. 191-203). IGI Global. (SCOPUS INDEXED)
6. Priya, N. (Ed.). (2024, May). Futuristic trends in social sciences (Vol. 3, Book 6). IIP Series. https://doi.org/978-93-5747-443-6 (Note: DOI placeholder; if unavailable, keep e-ISBN)
7. Priya, N. (2024). Professional ethics in hospitality industry. In Futuristic trends in social sciences (Vol. 3, Ch. 3, pp. 49–55). IIP Series. e-ISBN: 9789357474436Priya, N. (2024, March). A study on best housekeeping practices in healthcare facilities of India. In Envisioning successful society through Swachhta (p. 255). Teen Publications. ISBN: 978-81-968444-1-7
Patents:
1. Dr. Nishi Priya, Associate Professor, published a Design Patent titled "Smart Mirror for Health and Fitness Tracking" on 30/04/2024. with Application Number: 415336-001 Jurisdiction: National.
2. Dr. Nishi Priya, Associate Professor, Title of Invention: Solar-Powered Food Dehydrator for Post-Harvest Processing Type: International Patent Application Number: 6302164. Date of Filing: 07-Aug-2023. Status: Granted on 15-August-2023.
Others:
15 research papers reviewed in IGI Publishers and Springer Books for Academic Year 2023-24.
Reviewer Certificate received from IGI Global Publisher twice for reviewing paper proposed for Scopus Indexing March/April 2024.
Certificate of Appreciation as a “Reviewer” from Chandigarh University for International Conference held on 14th to 16th March 2024 for Springer Publication.
Certificate of Appreciation from IIMT University Meerut for conducting a session as guest speaker at National Conference on Innovation & Technology in hospitality & Tourism Sector: New Challenges Post Global War (ITHTS 2024), held on 30th April-1st May 2024.
Certificate of Appreciation from Chandigarh University for presenting paper titled “Analyzing the symbiotic relationship: Tourism Economics, Consumer Behavior and New Age Practices as copying mechanism for emerging Challenges in Hospitality and Tourism” in International conference proceeding on “Innovation and Regenerative trends in Tourism and Hospitality Industry-2024” held on 14th -16th March 2024.
Paper titled “ World women’s Empowerment-Contribution to the modern Tourism Industry” Awarded as Best Paper- Industry Aspect by IHMS Kotdwar, on December 2023.
Paper titled “Technology transfer and Commercialization from Academia” Awarded as Best Paper- Academic Aspect by IHMS Kotdwar, on December 2023.
Awarded as Best Paper Presenter (Role of Green Hospitality) at AIMS Hospitality week at AIMS Bangalore, February 2017.
Received International Researcher Award 2020-21 by I2OR, MSME for contribution to most viewed and searched hospitality thesis at Shodhganga.
Active Life-Time Member of National Body “Professional Housekeeper Association” since 2023.
Successfully completed MOOC NPTEL-AICTE (Faculty Development Program) course “Teaching and Learning in General Programs: TALG on August 2023.
Received an Award of Honor from Chamber For Service Industry, India for invited as distinguished speaker in the special webinar on Topic” Hotel Room Inventory Management with Technology” October 2023.
Book chapter published titled 'From Trash to Treasure-A Practical Insight into Sustainable Waste Management Practices with the Hotel Industry' published in IGI Global Book Titled “Sustainable Disposal Methods of Food Waste in Hospitality Operations”, ISBN13:9798369321812 in 2024.
Presented Research Paper in 'International Conference 2023' on 'Innovation and Entrepreneurship in Perspective of Education System' organised by IHMS Kotdwar in December 2023.
Presented research paper on ‘Transformation of Hotel Industry’ for International Knowledge Transfer Conclave Conference at GCU and published in Ripple Journal in June 2019.
Published Research Paper on 'Development of Rural Tourism Through Entrepreneurship – A Study on Sadeibereni in Odisha' in International Journal of Advanced Research, Ideas and Innovations in Technology in 2019.
Published Research Paper on ‘Influence of Ethnic Food on Culture’ under the theme of ‘The forgotten Ethnic Food of India with Special Emphasis on Organics and Connecting and Building Food Network of India’ in Ripple Journal, 2018.
Published Research Paper on ‘Impact of Internet of Things in terms of guest service satisfaction in Hotel’ in World Journal of Engineering Research and Technology in 2017.
Published Research Paper on 'Green Technology In Hotel Industry.' Vol.6, ISSN: 2229-6794, Ripple Publications in 2017.