Faculty

Ph. D. Biochemistry, M.Sc. Biochemistry

11 Years

Food Safety Regulation, Enzymology Lab, Novel Food Packaging Technology

Plant Stress Physiology, Heat, and drought stress tolerance mechanisms, studies on metabolic pathways under stress conditions, Biochemical characterization of wheat RIL population, Plant Tissue culture, Genotypic and Phenotypic characterization of cotton leaf curl disease resistance gene in G. Hirsutum.

Biochemistry, Metabolism, Molecular Biology, Enzymology, Genetics, Plant Biotechnology, Plant Physiology

11

Member of Academic committee

DBT-SRF (2009-2011), DBT- RA (2014-2016)

sbsingh@mum.amity.edu
Amity Institute of Biotechnology (AIB)