Home Programs M.Tech (Food Biotechnology)

M.Tech (Food Biotechnology)

Program Code 171184


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Campus Mumbai

Post Graduate

Institute Amity Institute of Biotechnology, Mumbai

University Amity University Maharashtra

Eligibility B.Tech. in Biotechnology/ ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.67
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Course Structure

1st Year

Semester 1

  • Principles of Food Preservation and Processing
    • Course Code : BTF4103 Type : Compulsory Credit : 3
  • Basics of food chemistry
    • Course Code : BTF4101 Type : Compulsory Credit : 3
  • Industrial and Food Microbiology
    • Course Code : BTF4102 Type : Compulsory Credit : 3
  • Practical Course I (Basics of Food Chemistry, Industrial and Food Microbiology Lab)
    • Course Code : BTF4106 Type : Compulsory Credit : 3
  • Fundamentals of Food Biotechnology
    • Course Code : BTF4104 Type : Compulsory Credit : 3
  • Enzymes in the food Industry
    • Course Code : BTF4105 Type : Compulsory Credit : 3
  • Practical Course II (Principles of Food Preservation and Processing Lab)
    • Course Code : BTF4107 Type : Compulsory Credit : 3
  • Self Development and Interpersonal Skills
    • Course Code : BEH4151 Type : Behav. Science Credit : 1
  • Basics of Communication
    • Course Code : CSS4151 Type : Business Comm. Credit : 1
  • PG FL SPANISH – I
    • Course Code : LAN4153 Type : FBL Credit : 3
  • PG FL French I
    • Course Code : LAN4151 Type : FBL Credit : 3
  • PG FL GERMAN I
    • Course Code : LAN4152 Type : FBL Credit : 3