Home Programs M.Tech (Food Biotechnology)

M.Tech (Food Biotechnology)

Program Code 171184


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Campus Mumbai

Institute Amity Institute of Biotechnology, Mumbai

University Amity University Maharashtra

Eligibility B.Tech. in Biotechnology/ ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.72
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Course Structure

1st Year

Semester 1

  • Principles of Food Preservation and Processing
    • Course Code : BTF4103 Type : Compulsory Credit : 3.00
  • Basics of food chemistry
    • Course Code : BTF4101 Type : Compulsory Credit : 3.00
  • Industrial and Food Microbiology
    • Course Code : BTF4102 Type : Compulsory Credit : 3.00
  • Practical Course 1(Basics of Food Chemistry Lab + Industrial and Food Microbiology Lab)
    • Course Code : BTF4106 Type : Compulsory Credit : 2.00
  • Fundamentals of Food Biotechnology
    • Course Code : BTF4104 Type : Compulsory Credit : 2.00
  • Enzymes in the food Industry
    • Course Code : BTF4105 Type : Compulsory Credit : 2.00
  • Practical Course 2 ( Principles of Food Preservation and Processing Lab)
    • Course Code : BTF4107 Type : Compulsory Credit : 2.00
  • Self Development and Interpersonal Skills
    • Course Code : BEH4151 Type : Behav. Science Credit : 1.00
  • Basics of Communication
    • Course Code : CSS4151 Type : Business Comm. Credit : 1.00
  • PG FL SPANISH – I
    • Course Code : LAN4153 Type : FBL Credit : 3.00
  • PG FL FRENCH I
    • Course Code : LAN4151 Type : FBL Credit : 3.00
  • PG FL GERMAN I
    • Course Code : LAN4152 Type : FBL Credit : 3.00

Semester 2

  • Fundamentals of Food Process Engineering
    • Course Code : BTF4201 Type : Compulsory Credit : 3.00
  • Basics of Human Nutrition
    • Course Code : BTF4202 Type : Compulsory Credit : 3.00
  • Food Packaging
    • Course Code : BTF4203 Type : Compulsory Credit : 3.00
  • Food Additives
    • Course Code : BTF4204 Type : Compulsory Credit : 3.00
  • Food Safety And Regulations
    • Course Code : BTF4205 Type : Compulsory Credit : 2.00
  • Research Methodology
    • Course Code : BTF4206 Type : Compulsory Credit : 2.00
  • Food Biotechnology Lab –I
    • Course Code : BTF4207 Type : Compulsory Credit : 2.00
  • Unit Operations in Food Processing & Food Packaging Laboratory
    • Course Code : BTF4208 Type : Compulsory Credit : 1.00
  • Sensory Evaluation lab
    • Course Code : BTF4209 Type : Compulsory Credit : 1.00
  • Research Article Presentation
    • Course Code : BTF4236 Type : Compulsory Credit : 2.00
  • Corporate Communication
    • Course Code : CSS4251 Type : Compulsory Credit : 1.00
  • Behavioural communication and relationship mgmt.
    • Course Code : BEH4251 Type : Behav. Science Credit : 1.00
  • Nanotechnology in Foods
    • Course Code : BTF4211 Type : Elective Credit : 3.00
  • PG FL French - II
    • Course Code : LAN4251 Type : FBL Credit : 3.00
  • PG FL German - II
    • Course Code : LAN4252 Type : FBL Credit : 3.00

2nd Year

Semester 3

  • Summer Internship (Evaluation)
    • Course Code : BTE4335 Type : Compulsory Credit : 9.00
  • Term Paper
    • Course Code : BTE4331 Type : Compulsory Credit : 2.00
  • Interpersonal Communication
    • Course Code : CSS4351 Type : Compulsory Credit : 1.00
  • Food Plant Layout and design
    • Course Code : BTE301 Type : Compulsory Credit : 2.00
  • Food Process Technology – II
    • Course Code : BTE302 Type : Compulsory Credit : 3.00
  • Waste Management Of Food Industries
    • Course Code : BTE303 Type : Compulsory Credit : 2.00
  • Entrepreneurship Development For Food Technologists
    • Course Code : BTE304 Type : Compulsory Credit : 2.00
  • Food Safety & Toxicology
    • Course Code : BTE305 Type : Compulsory Credit : 3.00
  • Quality Control And Management
    • Course Code : BTE306 Type : Compulsory Credit : 1.00
  • Food Process Equipment Design And Drawing Lab
    • Course Code : BTE307 Type : Compulsory Credit : 1.00
  • Dairy Food Technology Laboratory
    • Course Code : BTE308 Type : Compulsory Credit : 1.00
  • Quality Control And Management Laboratory
    • Course Code : BTE309 Type : Compulsory Credit : 1.00
  • Leading Through Teams
    • Course Code : BEH4351 Type : Behav. Science Credit : 1.00
  • Fermentation Technology
    • Course Code : BTE310 Type : Elective Credit : 2.00
  • Nutritional Health Management
    • Course Code : BTE311 Type : Elective Credit : 2.00
  • Protein Technology
    • Course Code : BTE312 Type : Elective Credit : 2.00
  • Food Product Development And Analysis
    • Course Code : BTE313 Type : Elective Credit : 2.00
  • Neutraceuticals
    • Course Code : BTE314 Type : Elective Credit : 2.00
  • Economics of engineering
    • Course Code : BTE315 Type : Elective Credit : 2.00
  • PG FL French – III
    • Course Code : LAN4351 Type : FBL Credit : 2.00
  • PG FL German – III
    • Course Code : LAN4352 Type : FBL Credit : 2.00

Semester 4

  • Dissertation/Project Report Presentation/Viva Voce
    • Course Code : BTF4437 Type : Compulsory Credit : 30.00