M.Tech (Food Biotechnology)

Program Code 171184


Campus Mumbai

Institute Amity Institute of Biotechnology, Mumbai

University Amity University Maharashtra

Eligibility B.Tech. in Biotechnology/ ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.72

Course Structure

1st Year

Semester 1

  • Principles of Food Preservation and Processing
  • Course Code : BTF4103 Type : Compulsory Credit : 3.00
  • Basics of food chemistry
  • Course Code : BTF4101 Type : Compulsory Credit : 3.00
  • Industrial and Food Microbiology
  • Course Code : BTF4102 Type : Compulsory Credit : 3.00
  • Practical Course 1(Basics of Food Chemistry Lab + Industrial and Food Microbiology Lab)
  • Course Code : BTF4106 Type : Compulsory Credit : 2.00
  • Fundamentals of Food Biotechnology
  • Course Code : BTF4104 Type : Compulsory Credit : 2.00
  • Enzymes in the food Industry
  • Course Code : BTF4105 Type : Compulsory Credit : 2.00
  • Practical Course 2 ( Principles of Food Preservation and Processing Lab)
  • Course Code : BTF4107 Type : Compulsory Credit : 2.00
  • Self Development and Interpersonal Skills
  • Course Code : BEH4151 Type : Behav. Science Credit : 1.00
  • Basics of Communication
  • Course Code : CSS4151 Type : Business Comm. Credit : 1.00
  • PG FL SPANISH – I
  • Course Code : LAN4153 Type : FBL Credit : 3.00
  • PG FL FRENCH I
  • Course Code : LAN4151 Type : FBL Credit : 3.00
  • PG FL GERMAN I
  • Course Code : LAN4152 Type : FBL Credit : 3.00

Semester 2

  • Fundamentals of Food Process Engineering
  • Course Code : BTF4201 Type : Compulsory Credit : 3.00
  • Basics of Human Nutrition
  • Course Code : BTF4202 Type : Compulsory Credit : 3.00
  • Food Packaging
  • Course Code : BTF4203 Type : Compulsory Credit : 3.00
  • Food Additives
  • Course Code : BTF4204 Type : Compulsory Credit : 3.00
  • Food Safety And Regulations
  • Course Code : BTF4205 Type : Compulsory Credit : 2.00
  • Research Methodology
  • Course Code : BTF4206 Type : Compulsory Credit : 2.00
  • Food Biotechnology Lab –I
  • Course Code : BTF4207 Type : Compulsory Credit : 2.00
  • Unit Operations in Food Processing & Food Packaging Laboratory
  • Course Code : BTF4208 Type : Compulsory Credit : 1.00
  • Sensory Evaluation lab
  • Course Code : BTF4209 Type : Compulsory Credit : 1.00
  • Research Article Presentation
  • Course Code : BTF4236 Type : Compulsory Credit : 2.00
  • Corporate Communication
  • Course Code : CSS4251 Type : Compulsory Credit : 1.00
  • Behavioural communication and relationship mgmt.
  • Course Code : BEH4251 Type : Behav. Science Credit : 1.00
  • Nanotechnology in Foods
  • Course Code : BTF4211 Type : Elective Credit : 3.00
  • PG FL French - II
  • Course Code : LAN4251 Type : FBL Credit : 3.00
  • PG FL German - II
  • Course Code : LAN4252 Type : FBL Credit : 3.00

2nd Year

Semester 3

  • Summer Internship (Evaluation)
  • Course Code : BTF 4335 Type : Compulsory Credit : 9.00
  • Term Paper
  • Course Code : BTF4331 Type : Compulsory Credit : 2.00
  • Interpersonal Communication
  • Course Code : CSS4351 Type : Compulsory Credit : 1.00
  • Food Plant Layout and design
  • Course Code : BTF4301 Type : Compulsory Credit : 2.00
  • Food Process Technology – II
  • Course Code : BTF4302 Type : Compulsory Credit : 3.00
  • Waste Management Of Food Industries
  • Course Code : BTF4303 Type : Compulsory Credit : 2.00
  • Entrepreneurship Development For Food Technologists
  • Course Code : BTF4304 Type : Compulsory Credit : 2.00
  • Food Safety & Toxicology
  • Course Code : BTF4305 Type : Compulsory Credit : 3.00
  • Quality Control And Management
  • Course Code : BTF4306 Type : Compulsory Credit : 1.00
  • Food Process Equipment Design And Drawing Lab
  • Course Code : BTF4307 Type : Compulsory Credit : 1.00
  • Dairy Food Technology Laboratory
  • Course Code : BTF4308 Type : Compulsory Credit : 1.00
  • Quality Control And Management Laboratory
  • Course Code : BTF4309 Type : Compulsory Credit : 1.00
  • Leading Through Teams
  • Course Code : BEH4351 Type : Behav. Science Credit : 1.00
  • Fermentation Technology
  • Course Code : BTF4310 Type : Elective Credit : 2.00
  • Nutritional Health Management
  • Course Code : BTF4311 Type : Elective Credit : 2.00
  • Protein Technology
  • Course Code : BTF4312 Type : Elective Credit : 2.00
  • Food Product Development And Analysis
  • Course Code : BTF4313 Type : Elective Credit : 2.00
  • Neutraceuticals
  • Course Code : BTF4314 Type : Elective Credit : 2.00
  • Economics of engineering
  • Course Code : BTF4315 Type : Elective Credit : 2.00
  • PG FL French – III
  • Course Code : LAN4351 Type : FBL Credit : 2.00
  • PG FL German – III
  • Course Code : LAN4352 Type : FBL Credit : 2.00

Semester 4

  • Dissertation/Project Report Presentation/Viva Voce
  • Course Code : BTF4437 Type : Compulsory Credit : 30.00