M.Sc. - Horticulture (Post Harvest Technology)

Program Code 10730

Campus Noida

Institute Amity Institute of Horticulture Studies & Research

University Amity University Uttar Pradesh

Eligibility For Non Sponsored: Bachelor's degree ...

Duration 2 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.54
  • 1st Year Sponsored Semester Fee 0.81
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Course Structure

1st Year

Semester 1

  • Avenues in Horticulture [Core Courses]
  • Climate Management in Horticultural Production [Core Courses]
  • Commercial Horticulture - Production and its Management [Core Courses]
  • Microbiology for Horticulture Produce [Core Courses]
  • Non-Chemical approaches for Post Harvest Management [Core Courses]
  • Post Harvest Management of Horticultural Produce [Core Courses]
  • Processing and Value Addition of Horticultural Produce [Core Courses]
  • Research Methodology in Horticulture [Core Courses]
  • Elementary Arabic - I [Common Curriculum Courses]
  • Elementary Chinese - I [Common Curriculum Courses]
  • Elementary French-I [Common Curriculum Courses]
  • Elementary German-I [Common Curriculum Courses]
  • Elementary Japanese-I [Common Curriculum Courses]
  • Elementary Russian - I [Common Curriculum Courses]
  • Elementary Sanskrit - I [Common Curriculum Courses]
  • Elementary Spanish -I [Common Curriculum Courses]
  • Professional & Business Communication [Common Curriculum Courses]
  • Social Responsibility & Community Engagement [Common Curriculum Courses]
  • Universal Human Values [Common Curriculum Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Dehydration Technology [Specialisation Elective Courses]
  • Post Harvest Engineering [Specialisation Elective Courses]
  • Food Safety and Regulations of Horticultural Produce [Core Courses]
  • Fundamentals of Horticulture Project Management [Core Courses]
  • Gap for Horticulture Productions [Core Courses]
  • Horticulture Supply Chain Management-I [Core Courses]
  • Introduction to Nano-techniques in Postharvest Technology [Core Courses]
  • Packaging Technology [Core Courses]
  • Post Harvest Physiology and Biochemistry of Fruits and Vegetables [Core Courses]
  • Cognitive Analytics & Social Skills for Professional Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Summer Internship [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Methods of Breeding in Horticultural Crops [Specialisation Elective Courses]
  • Post Harvest Technology and Management of Flowers [Specialisation Elective Courses]
  • Post Harvest Technology and Management of Fruits and Vegetables [Specialisation Elective Courses]
  • Post Harvest Technology and Management of Spices Plantation Crops, Medicinal and Aromatic Plants [Specialisation Elective Courses]
  • Preservation and Storage of Horticultural Crops [Specialisation Elective Courses]
  • Horticultural By-product Utilization [Core Courses]
  • Horticulture Supply Chain Management-II [Core Courses]
  • Professional Ethics and Social Responsibility for Sustainability [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Thesis Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses