Qualifications
Pursuing Ph.D (Management), Mewar University, Chittorgarh, Rajasthan, India.
M.Sc (Hotel Management),Global Open University, Nagaland, India, 2012.
PGDBA , Symbiosis Centre of Distance Learning, Pune, India, 2009.
B.Sc (Hospitality Administration), Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Gwalior, India, 2004.
Experience
February 2008 - Present
Assistant Professor, Amity School of Hospitality, Amity University, Noida, India.
January 2007 - January 2008
Senior F & B Executive and Quality Auditor, Cafe Coffee Day, Chandigarh, India.
May 2004 – December 2006
Demi Chef De Partie, Intercontinental The Grand, New Delhi, India.
Current Courses Taught
HOSM606: Fundamentals of International Cuisine
HOSM222: Confectionary Skills in Hospitality
HOSM301: Accommodation Management-II
ECON605: Managerial Economics
EVS101: Environmental Studies
Research Interests
Customer Relationship Management
Hospitality
Teaching Interests
Bakery & Confectionery
Food Production
Strategic Management
Other Achievements
Qualified UGC NET (Management), 2013
Contact Information
Amity School of Hospitality
Amity University, Sector-125, Noida - 201313 (U.P), India