Dr. Paresh Bali

Assistant Professor-III

Academic Area : Food Production

Amity School of Hospitality
Amity University, Sector-125, Noida - 201313 (U.P), India

  • Qualifications
    Ph.D (Hospitality),Amity University, Noida, India.

    MBA(HR), Punjab Technical University, Jallandhar, India, 2013.                       

    Post Graduate Diploma in Business Administration, Institute of Management Technology, Ghaziabad, India, 2010.

    M.A.(English), Madurai Kamraj University, Madurai, India, 2004.

    B.A (Hons) English, Delhi University, Delhi, India, 2001.

    Diploma (Hotel Management), National Council for Hotel Management and Catering Technology, Jaipur, India, 1999.
  • Experience
    August 2009 - Present
    Assistant Professor, Amity School of Hospitality, Amity University, Noida, India.

    November 2005 - July 2009
    HOD,IBIIHM, Delhi, India

    July 2002 - October 2005
    F & B Manager, Hotel Shalimar, Bhopal, India.

    January 2000 -June 2002 
    Senior Lecturer- Food Production, JPIHM, Meerut, India.
  • Current Courses Taught
    Quantitative Techniques

    Food Production Management

    Organisational Behaviour
  • Research Interests
    Management
  • Teaching Interests
    Management
  • Publications
    11
  • Other Achievements
    UGC NET (Management), 2012
  • Contact Information
    Amity School of Hospitality
    Amity University, Sector-125, Noida - 201313 (U.P), India