Qualifications
Ph.D. in Hotel and Tourism Management
M.Sc in Hotel Management
Experience
9 years and 9 months in the Institute of Hotel and Tourism Management, MD University, Rohtak for teaching Hospitality French and Hotel Housekeeping Operations and Management.
1 Year in the Department of Tourism and Hotel Management at Central University of Haryana.
Presently working at Amity School of Hospitality, Amity University, Uttar Pradesh Noida since November, 2018
Current Courses Taught
Fundamentals of Housekeeping
Accommodation Marketing and Public Relations
Research Interests
ITC Application in Hospitality and Tourism
Food Tourism
OER
Teaching Interests
Hotel Housekeeping
Accommodation Management
Professional Activities
Publications
1. Duggal, S., & Dahiya, A. (2017). Performance Analysis of Indian Hotels’ Websites on Balanced Score Card. International Journal of Hospitality and Tourism Systems. 10 (1), 71-86.
2. Dahiya, A., & Duggal, S. (2015). How Credible is the Website of Incredible India on Balance Score Card? Journal of Central University of Haryana, Vol 2, 1-13.
3. Dahiya, A., & Duggal, S. (2015). Evaluation of Websites using Balanced Scorecard (BSC) Approach in the Hotel Landscape in India. Journal of Tourism, 16(1), 1-16.
4. Chand, M., Dahiya, A., & Duggal, S. (2015). Hospitality and Tourism Research Journal Publications in India : Bon Voyage since 1976-2014. Tourism Innovations – an International Journal of Indian Tourism & Hospitality Congress (ITHC), 4(1), 1-21.
5. Dahiya, A., & Duggal, S. (2015). Evaluating the Official Websites of SAARC Countries on their Web Information on Food Tourism. Asia Pacific Journal of Information Systems (APJIS), 24(1), 145-162.
6. Shalini, D., & Duggal, S. (2015). A Review on Food Tourism Quality and its associated forms around the world. African Journal of Hospitality, Tourism and Leisure, 4(2), 1-12.
7. Dahiya, A., Duggal, S., & Kumar, S. (2014). Websites of Hotel Management Institutes in India: An empirical Study of private Institutes under NCHMCT, MoT, GoI. Ripples, 4(1), 8-16.
8. Dahiya, A., & Duggal, S. (2014). The Website Performance of Hospitality Education Institutes in India – The Comparative Content Analysis. South Asian Journal for Tourism & Heritage, 7(2), 75-96.
9. Dahiya, A., & Duggal, S. (2014). Trends and Practices in Hospitality and Tourism Research: A selected study from International Journals. International Journal of Hospitality and Tourism Systems (IJHTS), 7(1), 27-33.
10. Dahiya, A., Duggal, S., & Kumar, S. (2014). An analysis of perceived food heritage of Haryana : The study of Spicy Chutneys. Atithi Journal of Hospitality & Tourism, 2(1), 167-178.
11. Dahiya, A., & Duggal, S. (2013). Comparative Analysis of the Website Performance of Industry Integrated HMIs, Central Government IHMs and State Government IHMs in India. J Tourism Hospit, 2:117. Doi:10.4172/2167-0269.1000117
12. Dahiya, A., & Duggal, S. (2013). An Analytical Study of the Websites OF Industry Integrated Hotel Management Institutes in India. Journal of Hospitality Application and Research (JOHAR), 8(2), 54-69.
13. Dahiya, A., & Duggal, S. (2013). Websites of Hotel Management Institutes (HMIs) in India : An Empirical study of Central and State Government Institutes. International Journal of Hospitality and Tourism Systems (IJHTS), 6(2), 22-33.
14. Dahiya, A., & Duggal, S. (2011). Hotel Websites in India: A Comparative Study of Indian and Foreign Hotel Chains. Indian Journal of International Tourism and Hospitality Research, 4(1), 1-13.
Published Papers in Books:
• Paper titled “Websites’ Performance Analyses of Indian Heritage Hotels.” In a book titled “Le Cordon Bleu, GDGU iHOST 2018” Excel India Publications – New Delhi, ISBN: 978-93-867-24-45-8
• Paper Titled “Food Tourism – Tapping the Untapped Food Heritage” in a book titled “Le Cordon Bleu, GDGU iHOST 2017” Bharti Publications – New Delhi, ISBN: 978-81-933475-2-2
• Paper Titled “Exploring the Food Tourism Effectiveness of Official Websites of BRICS Nations” in a Book Titled “Opportunities and Challenges for Tourism and Hospitality in the BRIC Nations” (2016) edited by Professor Mohinder Chand Dhiman, Published by Information Science, Pennysylvania, US, ISBN: 10: 1522507086.
Books Published:
• Book Titled “Flavours of India: Parathas 65” authored by Prof. Ashish Dahiya and Dr. Shelley Duggal in 2017. 70 pages. ISBN: 978-81-8204-095-3
• Book Titled “Flavours of India: Raitas 65” authored by Prof. Ashish Dahiya and Dr. Shelley Duggal in 2017. 70 pages. ISBN: 978-81-8204-096-0
• Book Titled “Flavours of India: Chutneys 65” authored by Prof. Ashish Dahiya and Dr. Shelley Duggal in 2017. 70 pages. ISBN: 978-81-8204-097-7
• Book Titled “Food of Haryana : The Great Breads” authored by Prof. Ashish Dahiya and Ms. Shelley Duggal in 2016. 86 pages. ISBN: 978-93-81818-37-4
Other Achievements
• Received Gold Medal and certificate of Merit for certificate course in French at MD University, Rohtak.
• Awarded with “The aspiring Researcher of Hospitality, Travel and Tourism” Award by Indian Hospitality Congress (2015).
• Awarded with “Best Research Paper” at IIHTTRC-2018.
Contact Information
Amity School of Hospitality (ASH)
Amity School of Hospitality Amity University, Sector-125, Noida - 201313 (U.P), India